Used Candy / Chocolate Machines

Table model for 2 x 20 kg chocolate Tempering device with agitator for couverture Device for melting, cooling, Location : EUROPE (Western and Northern)

Price : On request

Coating machine Model: MS 200 with chocolate wheel Mesh belt width 200 mm Belt speed continuously adjustable B Location : EUROPE (Western and Northern)

Price : On request

Bauermeister DW51 3 Roll Refiner. Completely rebuilt in 2012 with granite rollers and only used for short peri Location : OCEANIA

Price : On request

Working width: approx. 420 mm coolant : Freon Dimensions: approx. Weight: approx. Year(s) : 1983 Location : EUROPE (Western and Northern)

Price : On request

The machine for pre-crystallizing chocolate masses. The large cooling surface of the three cooling stages an Year(s) : 1981 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

width 320 mm with tunnel Location : EUROPE (Western and Northern)

Price : On request

Used CARLE & MONTANARI Super Cavemil 1200 CHOCOLATE MOULDING LINE 1200mms wide working width, NO MOULDS INCL Year(s) : 2019 Location : EUROPE (Western and Northern)

Price : On request

Disc tempering machine for approx. 3.000 kg per hour The machine continuously tempers chocolate masses to the Location : EUROPE (Western and Northern)

Price : On request

Completely overhauled Location : -

Price : On request

working width of 300mm Power 3kW Location : EUROPE (Western and Northern)

Price : On request

Capacity 1600 litres. Heated jacket (2) inlets each 500mm x 500mm Outlet 150mm. (3) motors each 50kW, 400V Mix Location : EUROPE (Western and Northern)

Price : On request

Used Sollich Type TS 420 enrober for compound and real chocolate. Suitable for part and full enrobing, with bo Year(s) : 1972 Location : EUROPE (Western and Northern)

Price : On request

Belt size: 600 mm wide Phase 3 Length (mm) 1250 Width (mm) 900 Height (mm) 1400 Location : EUROPE (Western and Northern)

Price : On request

Used Refurbished Sollich EM 1050 Chocolate enrober The electric panel is built with automation and inverters Year(s) : 2000 Location : MIDDLE EAST

Price : On request

Hard sugar dragee drum with stainless steel drum, The machine for coating chocolate centers with sugar soluti Location : EUROPE (Western and Northern)

Price : On request

Roller forming machine - Type Eriksen 400 with approx. 390 mm roller width. The forming rollers for chocolate Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

- Jelly, apricotize and shine off - Heated hose - Easy to clean and operate - with mobile lower table - Weight Year(s) : 2016 Location : EUROPE (Western and Northern)

Price : On request

-chocolate tempering machine -with agitator -with drain cock -380 Volt Location : EUROPE (Western and Northern)

Price : On request

Deddy temper chocolate with agitator for 50 Liter Location : EUROPE (Western and Northern)

Price : On request

for apricot and glaze baking in a continuous process. consistent processing quality constant temperature of th Year(s) : 2001 Location : EUROPE (Western and Northern)

Price : On request

Savy goiseau crystal 185 fifty Tank capacity: 30 kg Grid width: 180 mm 400 V three-phase / 3 kW Dimensions: l6 Year(s) : 2010 Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Approx. 1,050 mm working width Location : EUROPE (Western and Northern)

Price : On request