Used Candy / Chocolate Machines

Approx. 2000 kg usable capacity with three-way valve and insulation Location : EUROPE (Western and Northern)

Price : On request

Spare roll for the five-roll refiner - BÜHLER SFL-1800, part number UVZ-1000-487 with new grinding. Location : EUROPE (Western and Northern)

Price : On request

Working width: approx. 420 mm coolant : cold water (provided by customer) Dimensions: approx. Weight: approx. Year(s) : 1986 Location : EUROPE (Western and Northern)

Price : On request

with cooling table SOLLICH type KT-280 Location : EUROPE (Western and Northern)

Price : On request

Output: approx. 180 - 750 kg sugar per hour plus glucose. Drive: approx. 1.1/1.5 kW Steam heating: approx. 8 Year(s) : 1963 Location : EUROPE (Western and Northern)

Price : On request

machine with a revised control cabinet with JUMO controllers Location : EUROPE (Western and Northern)

Price : On request

with approx. 1,050mm working width Working width: approx. 1,050mm Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

Machine for coating products with chocolate mass. The operating side is on the left as seen in the direction Year(s) : 1982 Location : EUROPE (Western and Northern)

Price : On request

For recycling of Rework from hard candy production suitable also for jelly, toffee, lollies, fondant even wrap Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Hourly output: approx. 2.000 kg Location : EUROPE (Western and Northern)

Price : On request

Weiser Locero Gum Extruder, Year(s) : 1968 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Machine transforms the kneaded & pulled sugar batch into a sugar band, the band is then conveyed to batch rol Location : EUROPE (Western and Northern)

Price : On request

Working width 180 mm, passage height approx. 80 mm Accessories: chocolate transport by bike Veil box fan appro Location : EUROPE (Western and Northern)

Price : On request

Hard candy roller BCH BRIERLY COLLIER - & HARTLEY Ltd. with hand crank. Location : EUROPE (Western and Northern)

Price : On request

Hourly output: approx. 1000 kg per hour The machine for pre-crystallizing chocolate masses is a further deve Year(s) : 1992 Location : EUROPE (Western and Northern)

Price : On request

Chocolate coating machine, made by Savy & Goiseau, With continuous tempering AB 420 mm, mesh belt 420 mm wide, Location : EUROPE (Western and Northern)

Price : On request

Gross output: approx. 200 kg per hour Mass removal: approx. 160 kg per hour Year(s) : 1993 Location : EUROPE (Western and Northern)

Price : On request

AB 220 mm, passage height approx. 100 mm, blower, Chocolate transport per disc Ø 460 mm Accessories: grid belt Location : EUROPE (Western and Northern)

Price : On request

400mm Enrober (Head Only) Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Output: approx. 200 kg/h Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

1 Chamber Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

40 head depositor with cooling tunnel line 4 sets of molds. Measures approximately 25 feet long Small kitchen Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Used Nielsen complete chocolate enrober line - 850mm width, - 18m cooling tunnel, - 2.000Kg approximately ch Location : EUROPE (Western and Northern)

Price : On request