Sollich MSV-1000 Disc tempering machine

Hourly output: approx. 1000 kg per hour
The machine for pre-crystallizing chocolate masses is
a further development of the proven MST type.
The large cooling surface of the three cooling stages
and the long residence time of the mass in the machine are
crucial for optimal tempering. A uniformly fine crystal structure is
achieved by frequently stripping off a very thin film of chocolate.
Cooling is achieved by adding cold water.
An internal hot water circuit is activated for night-time operation
so that the machine does not 'freeze'.