Carle & Montanari Super Cavemil 1200 CHOCOLATE MOULDING LINE

Line was producing chocolates with caramel centre
and can also produce one shot,
solid button with inclusion on top etc.
1200mms wide working width,
NO MOULDS INCLUDED.
With an AASTED One Shot Depositor,
Vibration, Cooling Conveyor,
then an optional biscuit depositing unit to place small
biscuit pieces into chocolate shell in moulds.
optional REISDORF ASM-1200 Wide Target Sprinkler
to deposit the small chocolate button/sugar coated chocolates
to top of the chocolate button,
Through then an AASTED ES1200 Caramel Depositor,
year 2002,
Additional Cooling, then De-Moulding.
Line also includes an
AASTED AMK-5000 Chocolate Temperer, 5000Kgs capacity.