Savy Goiseau Crystal

Savy goiseau crystal 185 fifty
Tank capacity: 30 kg
Grid width: 180 mm
400 V three-phase / 3 kW
Dimensions: l67 x L85 x h147 cm
Tempered chocolate/h: 120 kg/h
Coated candies/d: 120 kg/d
It is still currently working for our production,
possibility of seeing it working on site. Sale for a larger model.
The CRYSTAL enrobers are equipped with the exclusive continuous tempering process.
The chocolate is constantly reheated and therefore decrystallized
before a new curve, hence the possibility of working
for many hours with a coverage that is always on point and very fluid.
In 20 minutes, the CRYSTAL are operational to work continuously.