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Used Bakery and Dough Equipment

2,283 results
1

measures 149" long x 73" high x 43" wide This is a tumbler for sugar or crumbs Used Sugar Shaker/Tumbler measu Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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with 3 working plates Location : EUROPE (Western and Northern)

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1

overhauled, newly painted, 30 pieces angular function, weight of the dough pieces: 32 - 70 g dough insert appr Location : EUROPE (Western and Northern)

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1

Dough sheeter Seewer Rondo spare part Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

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1

GECOMA dough rest 32 troughs of 1200 lg 192 to 224 dough pieces of 300g lg = 1400 x depth = 1100 Work tablet Year(s) : 2012 Location : EUROPE (Western and Northern)

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Height: On stand - 1613mm : Without stand - 902mm Width: On stand - 610mm : Without stand - 533mm Length: 1257 Location : EUROPE (Western and Northern)

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1

Portioned dough pieces from 24 to 170g Outputs up to 18,000 pieces per hour Dough Divider 6 pocket operation 6 Location : AMERICA North (USA-Canada-Mexico)

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1

Sells plodder Purchased for molding very little used butter tablets Year(s) : 2019 Location : EUROPE (Western and Northern)

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1

Divitrad Bertrand puma with 2 grids (baguettes and traditions) year 2012 General overhaul: new seal and cove Year(s) : 2012 Location : EUROPE (Western and Northern)

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1

Bin size 96" wide x 46" deep x 96" high Openings (2) square w/covers 36" x 18" Material Stainless Steel Location : AMERICA North (USA-Canada-Mexico)

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The machine is fully working. Location : EUROPE (Central and Eastern)

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1

Complete group in perfect working order volumetric divider + swing + horizontal shaping Sticks of 60 g minimu Location : EUROPE (Western and Northern)

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Year(s) : 2005 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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1

2 row capacity: 2000 – 3500 pieces/hour weight range: 35-130 grams (depending on dough) adjustable moulding s Location : AMERICA North (USA-Canada-Mexico)

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1

18-3/4″ wide belts working dimensions: 62 x 37″ resting (tables folded up): 27 x 37″ 220 volts/1 phase/60 Hz Location : AMERICA North (USA-Canada-Mexico)

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4

Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

Belt width: 400 mm Used for coating products Power: 0.96 kW Weight: 185 kg Three phase Dimensions: 2040 x 650 Location : EUROPE (Western and Northern)

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1

30 pieces, approx. 900 to 2100 g dough insert Location : EUROPE (Western and Northern)

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1

Year(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)

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1

Hourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Ravioli machine mod RS160 (Dominioni) Including N.4 dies Machine for the production of double-layer ravio Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

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2

Hourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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