Used Bakery and Dough Equipment
2,283 resultsSubcategories
DIMENSIONS: Width: 1000 mm Length: 1500 mm Height: 1600 mm Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsincluding N.1 die Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsfor all kinds of bread dough from about 250 to 1.800 g Dimensions: about 165 x 115 x 175 cm (w x d x h) Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight: 350.0 kg Dimensions: width: approx. 280 cm depth: 85 cm, height: 105 cm weight: about 350 kg 380 V, Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsNo tanks for cream No Utensils Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsFor sale custom made Ciabatta bread and snack forming line. Ideal form making Ciabatta crisps from narrow bre Location : EUROPE (Central and Eastern)
Price : On request
More detailsoverhauled, 4 rows, machine no. K4-1120 Location : EUROPE (Western and Northern)
Price : On request
More details1 x 1 m table length and 1 x 1.40 m table length with wrapping function (right) Location : EUROPE (Western and Northern)
Price : On request
More detailstable length and 1 x 1.40 m table length with wrapping function Location : EUROPE (Western and Northern)
Price : On request
More details2 x 1.40 m table length Location : EUROPE (Western and Northern)
Price : On request
More detailsTwo pressure plates 1 chain 115v / 1ph Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details36 Piece Capacity Three plates 208v / 8a / 1ph Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 1995 Location : EUROPE (Western and Northern)
Price : On request
More details20 Portions, 5 to 28 oz Creates dough portions between 5 and 28 oz. Hydraulic dough dividing system Can divide Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsti-measuring piston and hopper for up to approx 100 kg dough (for lifting tipper) hourly output infinitely var Year(s) : 2006 Location : EUROPE (Western and Northern)
Price : On request
More detailsVAC: 480 Phase: 3 Hz: 60 Amps: 10 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 1983 Location : EUROPE (Western and Northern)
Price : On request
More detailswith compressor and screw conveyor Stainless steel version // Capacity apple mash 500 - 5000 kg Technical spec Location : EUROPE (Western and Northern)
Price : On request
More details50 cm belt width Dimensions of the machine: approx. 90 cm depth 150 cm width (tapes folded out) approx. 60 cm Location : EUROPE (Western and Northern)
Price : On request
More detailsHeight: 1350 Width: 1400 Depth: 900 Weight approx .: 135 Kg BREADER exterior measurements (mm): Height: 2070 Location : EUROPE (Western and Northern)
Price : On request
More detailsAll stainless steel Rolling machine for meatballs Width 600 mm To form meatballs from 6 to ± 80 gr Suitable fo Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.