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Used Bakery and Dough Equipment

2,477 results
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● 9 Nozzles ● Belt Width: 48cm ● Current Nozzle Diameter: 33mm ● Current Biscuit Size: Location : MIDDLE EAST

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W 1400 x D660 x H1050 mm Power: 3 PH 415 V 0.75Kw/h Location : OCEANIA

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Overall Dimensions : 69 in. long x 38 in. wide x 65 in. tall Approximate Weight : 549 lbs. Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Long moulder belt width 500 mm adjustable control speed. Location : EUROPE (Western and Northern)

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Three piston which has a scaling weight range of about 70 to 390 grams (2.5 to 14 ounces) for “soft dough” a Location : AMERICA North (USA-Canada-Mexico)

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540mm Including lobe pump and N.1 die Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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24-inch Lower & Upper Conveyor Belt Width: 60.5cm. Lower Conveyor Belt Length: 275 cm. Upper ConveyorBelt Leng Location : MIDDLE EAST

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Location : RUSSIA and Central Asia

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Brand : Britex Stainless steel construction Dough door prover 3 adjustable shelves in each door Digital tempe Location : OCEANIA

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• 24" Wide Icer • Includes 3 dies for different icing width • Stainless Steel Hopper with dual agitation for s Location : AMERICA North (USA-Canada-Mexico)

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Material of Construction : Stainless Steel Shop Tested : Shop Tested - Running Overall Dimensions : 28 in. lon Year(s) : 2010 Location : AMERICA North (USA-Canada-Mexico)

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9 Nozzles Belt Width: 58cm Nozzle Diameter: 48mm Location : MIDDLE EAST

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Rated to 10,000 pieces/hour, stainless steel and sanitary contact parts, 1/2hp 120/1/60 drive, 22" wide x 5' Year(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)

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Reversible Cleaned and tested to be in good working condition Location : AMERICA North (USA-Canada-Mexico)

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Moist Ingredient Depositor Christy Machine Company Recipro-Grater 28”-2RG-S Portable moist ingredient deposito Location : AMERICA North (USA-Canada-Mexico)

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Location : AMERICA North (USA-Canada-Mexico)

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All stainless steel construction Stainless steel hopper, 25″ L x 35″ W x 20″ T, 250 lbs. capacity 23″ long chu Year(s) : 2016 Location : AMERICA North (USA-Canada-Mexico)

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Model: 24 Handy Voltage: 115v Frequency: 60Hz Phase: 1 Amperage: 8.2A Cleaned and tested to be in good working Location : AMERICA North (USA-Canada-Mexico)

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Works independently or inline with a donut robot Voltage: 120V Will handle 100dz/hr 90 seconds cool down for g Location : AMERICA North (USA-Canada-Mexico)

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1 into 5. Ideal for loading frozen dough balls into the freezer. Completely rebuilt and ready to ship. 230 vol Location : AMERICA North (USA-Canada-Mexico)

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To Lift and Dump into a New Topos Rotary Dough Chunker Complete with Controls and Safety Guard Bar System, In Location : AMERICA North (USA-Canada-Mexico)

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COOKIE MAKER for hard or semi-liquid dough Wire cutter, dosing and extrusion Automatic application on plate An Location : EUROPE (Western and Northern)

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Power Source: 3*220V. 0.18KW. 60HZ. 0.93A. With Vertical Cross Cutter Model GK420, S.N: 591. Power Source: 1*2 Year(s) : 2007 Location : MIDDLE EAST

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Dimensions: 137 x 103 x 162. Motor Specifications: N1=793.7 rpm N2=53.45 – 10.69 rpm Torque=186 – 334 N.m Curr Location : MIDDLE EAST

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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