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Used Bakery and Dough Equipment

2,283 results
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4 head discharge Was previously achieving around 170 pies/min Also available with the 10m conveyor system Year(s) : 2003 Location : EUROPE (Western and Northern)

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✓ Head machine dough divider ✓ Machine type dough divider ✓ Electrical connection: 3x 380 V / 0.93 kW / 50 Hz Year(s) : 2004 Location : EUROPE (Western and Northern)

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Used in good working condition Location : EUROPE (Central and Eastern)

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Good working condition Location : EUROPE (Central and Eastern)

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with 1 forming rolls thickness of the dough figures is adjustable Dough hopper, forming roller, dough feed rol Location : EUROPE (Western and Northern)

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4-row version Capacity 4000 pc/h Weight range 30-80g Pre-proofing cabinet Dimension: width 1200mm, lenght 5000 Location : EUROPE (Central and Eastern)

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4-row version Capacity 4000 pc/h Weight range 85 g (up to 125g) Pre-proofing cabinet Machine length approx. 6m Location : EUROPE (Central and Eastern)

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QUADRO FOR ROUND, SQUARE AND LONG BUNS Stamping station Seeding device Long dough sticks, Triangle rolls Ciaba Year(s) : 1998 Location : EUROPE (Central and Eastern)

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Digital control system Width of belt 650 mm Table length 1400 mm Overall dimensions: 3700 mm, 1100 mm, 1350 mm Location : EUROPE (Central and Eastern)

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2 parts; mobile; spray; table size 1200 x 1000 x 800 mm; 2 control panels; Year(s) : 2007 Location : EUROPE (Central and Eastern)

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two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine w Location : EUROPE (Central and Eastern)

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Dough insertion 900-2700 g Weight of dough pieces 30-90 g Dividing 30 kęsów Dimensions: width 580 mm, depth 58 Location : EUROPE (Central and Eastern)

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Dough insertion 2400-18400 g Weight of dough pieces 150-1150 g Dividing 16 Dimensions: width 680 mm, depth 610 Year(s) : 2004 Location : EUROPE (Central and Eastern)

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SEWER RONDO Location : EUROPE (Central and Eastern)

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Dough insertion 960-2100 g Weight of dough pieces 30-70 g Dividing 30 kęsów Dimensions: width 650 mm, depth 70 Location : EUROPE (Central and Eastern)

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CTR LINE FOR THE PRODUCTION OF CROISSANTS This Fritsch Line includes: Fritsch calibrator, type KK 88-700-L; F Year(s) : 2000 Location : EUROPE (Central and Eastern)

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Hydrovoima dough cutting and shaping line consists of: The divider: -Productivity up to 1800 pcs / hour or 15 Location : EUROPE (Central and Eastern)

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Used Toresani four punch gnocchi machine. Rated up to approximately 300 pounds per hour, Machine has 3 inch Location : AMERICA North (USA-Canada-Mexico)

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Used good working condition Location : EUROPE (Central and Eastern)

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400mm wide belt All stainless steel Complete with blower Year(s) : 2001 Location : EUROPE (Western and Northern)

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Capacity range up to 3600 dough pieces/hour; Weight range 30 – 1800 gr; Power: 8,0 A; 400 V; 50 HZ; 2,35 kW. Location : EUROPE (Central and Eastern)

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The pneumatic dispenser is designed for dispensing liquid dough and creams in confectionery. dosing volume: 3 Location : EUROPE (Central and Eastern)

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Electric specs: single phase, 208-240V, 60Hz Machine is suitable for soft batter e.g. macaroons Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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Overall conveyor size : 630mm x 2400mm Electric specs: 3 phase, 60Hz, 208V Year(s) : 2015 Location : AMERICA North (USA-Canada-Mexico)

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Electric specs: 220V, 1HP, 4.4 A Length: 12″ Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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