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Used Bakery and Dough Equipment

2,373 results
1

Output approx. 1,000-1,200 pieces/h (depending on weight) Weight range 300 - 1..700 g Mixed wheat and rye doug Location : EUROPE (Western and Northern)

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1

infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

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30 pcs., 30 - 70 g Location : EUROPE (Western and Northern)

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1

30 pcs., size 3/ 32 - 70 g Location : EUROPE (Western and Northern)

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Auction
14
Closure of HERO Food Processing Plant

COMPLETE CLOSURE OF THE HERO FRUIT & JAM PROCESSING FACTORY Private Treaty Sale | Fresh Fruit and Jam Process Location : Switzerland

Maynards
Oct, 10

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11

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

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1

5 rows for liquid or semi-liquid fillings fillings with small pieces up to 1 cbcm, fabr. RINC type universal d Location : EUROPE (Western and Northern)

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1

cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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working width 300 mm Location : EUROPE (Western and Northern)

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o.k. for wheat- + ryebread cap. approx. 900 pcs./h (depends on the doughweight) doughweight - range 200 - 2000 Location : EUROPE (Western and Northern)

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1

width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

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1

Record Automat, 30 pcs., size II, doughweightrange 25 - 85 g Location : EUROPE (Western and Northern)

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1

capacity variabel, max. 1100 pcs./h doughweightrange 150 to 900 g Location : EUROPE (Western and Northern)

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1

cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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1

cap. variable 650 - 1.480 pcs./h doughweightrange 200 to 2350 g counter, stainless steel hopper 90 kg Location : EUROPE (Western and Northern)

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1

cap. approx. 760 - 1160 pcs./h doughweightrange 250 to 2250 g condition as it is Location : EUROPE (Western and Northern)

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with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

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1

Roll-moulder, fabr. Frilado, type ANL-S type ANL - S, cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g * Location : EUROPE (Western and Northern)

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1

Brand: Jubefa Spraying Device for marmelade, type GL- 70 T Product - quantity variable, manuell spraying * c Location : EUROPE (Western and Northern)

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1

Crescent-roll-machine, fabr.Winkler, type Solo 285 Working width 270 mm * condition as it is Location : EUROPE (Western and Northern)

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Crescent Roll Machine, fabr.König-Celba, type Multiroll-S 50 N Working width 350 mm * condition as it is Location : EUROPE (Western and Northern)

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1

Dough Rounding + Moulding Machine "Superba Spezial", fabr. Kemper, type SU-BR-1500 o.k. for wheat- + ryebread Location : EUROPE (Western and Northern)

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5

Despositor + Wire Cut Machine, fabr. Benier Joosten type JB 260, working width 256 mm, 2 speeds, cap. max. 40 Location : EUROPE (Western and Northern)

Price : On request

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1

Brand: RNK Sandwich machine, type Droposit-Sandwich 600 for the depositing of cream, jam and other sandwich Location : EUROPE (Western and Northern)

Price : On request

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1

Conical-rounder, fabr. W & P, type CR 87-3 moveable, cap. max. 2000 pcs./h, dougweightrange approx.. 300 to 1 Location : EUROPE (Western and Northern)

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1

Conical-rounder, fabr. Benier, Type CO 2 cap. approx. 2000 pcs./h, dougweightrange approx. 400 to 1600 g, * Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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