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Used Bakery and Dough Equipment

2,283 results
3

Food trainer very good condition Year(s) : 2014 Location : EUROPE (Western and Northern)

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2

equipped with 3 sliders: 1 with 6 sockets 1 with 4 sockets, 1 for sponge cake Possibility of having pastry pla Year(s) : 2013 Location : EUROPE (Western and Northern)

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1

Vertical packaging machine Year(s) : 2007 Location : AMERICA North (USA-Canada-Mexico)

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3

Braibanti Short cut pasta line Used and out of production since 2012 (still assembled). Compose by: - 1 PRE Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

Trays dimension: 600x400 mm Year(s) : 2004 Location : AMERICA North (USA-Canada-Mexico)

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1

Weight: 650.0 kg machine with hopper for up to approx. 100 kg dough (for lifting tipper), hourly output abou Year(s) : 1999 Location : EUROPE (Western and Northern)

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1

Corrugated roll 29 in. wide. Hopper 22 in. long x 30 in. wide, 43 in. infeed height. Cloth belt discharge 48 Location : AMERICA North (USA-Canada-Mexico)

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1

The line consists of: extruder press production capacity 50-200Kg/h; laminating machine cutter with various cu Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)

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1

5-row head machine with an automatic retracting unit Capacity till 7.500 pcs/hour, Dough weight is between 35 Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)

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1

5-row Bun and roll line including head machine, including fermentation for rolls, and automatic retracting u Year(s) : 2001 Location : AMERICA North (USA-Canada-Mexico)

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1

Year(s) : 2005 Location : AMERICA North (USA-Canada-Mexico)

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1

The line is composed by: 1) PRESS 2) SPREADER WITH RODS 3) PRE-DRYER 4) DRYER 5) COOLER 6) STORAGE SILOS 7) ST Location : AMERICA North (USA-Canada-Mexico)

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1

Weight: 250.0 kg Dimensions of the belts (left / right): about 125 cm x 61 cm, possible thickness of dough- Location : EUROPE (Western and Northern)

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6

Dough sheeter with manual control Weight: 275.0 kg roller distance or sheeter thickness adjustable between 0 Location : EUROPE (Western and Northern)

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1

2 rows of 10 heads, totaling 20 head piston filling nozzles with 5/16″ openings, stainless steel manifold wi Location : AMERICA North (USA-Canada-Mexico)

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1

The 600-R3 moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to Location : AMERICA North (USA-Canada-Mexico)

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2

Works very well it is in very good general condition Location : EUROPE (Western and Northern)

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1

The Divider Startup makes it possible to cut the products at higher temperatures. This saves you cooling tim Location : EUROPE (Western and Northern)

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3

Perfect condition Location : EUROPE (Western and Northern)

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2

Location : EUROPE (Western and Northern)

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1

Working width 400 mm Lanes 4 pieces Product size max 55 mm Outfeed height 1150 mm Power 230VAC, 50Hz, 2kW Dime Year(s) : 2010 Location : EUROPE (Western and Northern)

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1

Weight: 250.0 kg Dimensions of the belts (left / right): about 135 cm x 61 cm, possible thickness of dough-be Location : EUROPE (Western and Northern)

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1

Min/Max weight of dough pieces – 4-24oz. Location : AMERICA North (USA-Canada-Mexico)

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1

Can be used in-line. Working width: 600 mm Electric: 380 volt, 3 phase, 1 speed Dimensions: 1800 x 1250 x 1 Location : AFRICA

Price : On request

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1

Tray Denester & Depositor, “Peerless Fedco/ Veropak”, stainless steel W Series 6 head Depositor (can be adjus Location : OCEANIA

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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