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Used Bakery and Dough Equipment

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Belt Width: 600 mm Max. Capacity: 75 strokes per minute Max. Filling (Volume per Stroke): 1.57 Ltr Hopper Volu Year(s) : 2014 Location : EUROPE (Western and Northern)

Price : On request

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Breader with 24" wide belt, hydraulic operation. No power pack. Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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Mini Rex 4000 with formstation new drum and pistons SKG54-AKG75 weight range 25-160 grams max. cap. 4000 pcs/h Year(s) : 2007 Location : EUROPE (Western and Northern)

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Belts can be folded up approx. 258 cm wide Professional rolling machine on rollers, suitable for extra thin do Location : EUROPE (Western and Northern)

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Size 3 - 30pc Professional, durable bread roll press for round and square rolls from 25 to 85 g Accessories: Location : EUROPE (Western and Northern)

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380 V Weigher Dough divider Bread weigher 250 to 1450 g (depending on the dough) Funnel Ø approx. approx. 25 c Location : EUROPE (Western and Northern)

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Semi-automatic bread press / dough dividing and molding machine kw: 1.3 6 A 50 . 60Hz 400V Dimensions: Width: Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

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operating current : 2.1 A Max. Backup fuse: 6 A 50 Hz 380 V Dimensions: Width: approx. 63 cm Depth: approx. 5 Location : EUROPE (Western and Northern)

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Technical data: 400 V Dimensions: Width: approx. 54 cm Depth: approx. 87 cm Height: approx. 43 cm Location : EUROPE (Western and Northern)

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Professional durable bread press for round and square rolls from 25 to 85 g Accesories: 2 active plates Tech Location : EUROPE (Western and Northern)

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Rotatable resting plate Ø approx. 100 cm After rounding, the piece of dough falls onto the resting plate and c Location : EUROPE (Western and Northern)

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Plant for the production of various croissants with a wrapping machine Technical data: 3x 400V 2.7 kW Control Location : EUROPE (Western and Northern)

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Deal for bakers, pastry chefs, caterers and hoteliers who need a competitive edge, the confectionery inserting Location : EUROPE (Western and Northern)

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Bun system head machine 3 rows Modular, high-performance bread roll system for processing roll dough with long Location : EUROPE (Western and Northern)

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bread roll system Width: approx. 235 cm depth. approx. 80 cm Height: approx. 105 cm Location : EUROPE (Western and Northern)

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Speed: 460/1440 rpm. Current consumption: 2.4/3.0 A Frequency: 50 Hz Voltage: 380 V Dimensions: Width: approx Location : EUROPE (Western and Northern)

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Technical specifications: Manufacturer: Seewer Rondo 380V Machine dimensions (unfolded): Width: approx. 177 c Location : EUROPE (Western and Northern)

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Dimensions: Width: approx. 96 cm Depth: approx. 86 cm Height: approx. 158 cm Technical specifications: 380v Location : EUROPE (Western and Northern)

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Tapes can be folded up Professional rolling machine on rollers suitable for extra thin dough such as yufka or Year(s) : 2011 Location : EUROPE (Western and Northern)

Price : On request

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operating current : 2.1 A Max. Backup fuse: 6 A 50 Hz 380 V Dimensions: Width: approx. 63 cm Depth: approx. 5 Location : EUROPE (Western and Northern)

Price : On request

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220V / 380V 2.5 / 1.45A 0.55 KW Dimensions: Width: approx. 79 cm, depth: approx. 145 cm table height: approx. Location : EUROPE (Western and Northern)

Price : On request

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0.55 KW 50 Hz 380 V Dimensions: Width: approx. 55 cm Depth: approx. 55 cm Height: approx. 112 cm Band width: Location : EUROPE (Western and Northern)

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380 V Dimensions: Width: approx. 64 cm Depth: approx. 58 cm Height: approx. 140 cm Location : EUROPE (Western and Northern)

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Dimensions: Width: approx. 58 cm Depth: approx. 58 cm Height: approx. 120 cm Width rolls: approx. 24 cm Location : EUROPE (Western and Northern)

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Overall dimensions: width: approx. 52 cm depth: approx. 100 cm height: approx. 129 cm Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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