Polin, Record, Sancassiano 130

Weight range 250 - 1,000g
Dimensions oven 1 W 1,400 x L 40,000 mm
Dimensions oven 2 W 1,150 x L 18,000 mm

Manufacturer: De Ridder, Polin, Imasezzadio, Record, San Cassiano
Year of construction: 1991 - 2003

The system consists of 2 lines
- 2 silos, 1x 9t, 1x 5t and scale with dust extraction
- Ingredients dosing system for yeast, salt and sugar
- 2x SAN CASSIANO spiral kneader SE 200 with three mobile stainless steel kettles
- Lifting tipper

line I - Rusk line:
- Funnel
- DE RIDDER dough divider, weight range: 250 - 1,000g
- CEBAT conical rounder
- DE RIDDER proofer, proofing time 15 minutes
- Long moulder with double roll forming system, roll net and pressure plate
- Manual product removal
- Baking trays (63 x 39cm)
- manual transfer to trolley
- Post-proofer (housing is part of the Building)
- POLIN conveyor oven with mesh belt, gas-heated
- Manual product removal
- GASPARIN bread slicer, manual loading
- Cutting width 15 mm, total width 640 mm
- Manual loading of the sliced ​​bread into the oven, 12 lanes
- POLIN oven, gas-heated, 1 burner, mesh belt, baking time approx. 20 minutes
- Cooling belt 800 x 6,000 mm

IMASEZZADIO packaging line consisting of:
- Platform
- built in 1991
- Vibration system with 4 lanes, counting system, 2 scales
- Capacity: bags of 350 grams, 400 grams and 1,000 grams
- 40 bags per minute (depending on weight)

Line II - Grissini line:
- Rolling station with 4 calibration heads, folding belt, 3 calibration heads, dough resting belt
- Grissini dough former, spreading belts, longitudinal cutting of the dough
- Transfer of the rolled dough to Sheets
- Manual removal and manual transfer to trolleys for fermentation
- Manual sheet loading into the oven
- Depanner, manual transfer to packaging loading
- IMASEZZADIO 4-row multi-head loading with photocell, built in 2003
- Synchronous with the RECORD packaging machine
- RECORD Jaguar Flow Packer, capacity 130 packages/minute depending on the product weight