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Used Bakery and Dough Equipment

2,283 results
1

bulging path of 3.3 meters. Cone and gutters have been retefloned weight range is 400-1800 grams Location : EUROPE (Western and Northern)

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dividing and rounding dough pieces of approximately 70 grams Location : EUROPE (Western and Northern)

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With round distribution chamber prior to dispensing into 20 pieces Dough capacity ± 3 to 16 kg Pieces of dough Location : EUROPE (Western and Northern)

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standard weight range from 150 to 1750 grams funnel including plastic safety edge or stainless steel spacer ri Location : EUROPE (Western and Northern)

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stainless steel Location : EUROPE (Western and Northern)

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With stainless steel plating Standard weight range With adjustable rollers Including adjustable pressure board Location : EUROPE (Western and Northern)

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1

Tilted drum 48 in. long x 24 in. diam., drum infeed height 54 in., return auger 64 in. h x 6.5 in. spacing, Location : AMERICA North (USA-Canada-Mexico)

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short pizza lamination line with his rounder and divider. Capacity: 250 gr Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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3

Location : EUROPE (Western and Northern)

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3

Combined machine for making professional pasta and ravioli of very good quality in stainless steel. Automatic Location : EUROPE (Western and Northern)

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1

VOLTAGE 220 HP 1 PHASE 3 AMPERAGE 2.90 CYCLES 60 KW 0.73 Year(s) : 1993 Location : AMERICA North (USA-Canada-Mexico)

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Maximum speed approximately 60 pieces per minute, depending on product. Weight capacity from 10 - 90 grams. ( Location : EUROPE (Western and Northern)

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2

SHEET WIDTH (MM) 500 SHEET THICKNESS (MM) 7 WEIGHT (KG) 1250 POWER (KW) 5 WIDTH 1950 LENGHT 1500 HEIGHT 1700 Location : EUROPE (Western and Northern)

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1

SHEET WIDTH (MM) 250 SHEET THICKNESS (MM) 7 WEIGHT (KG) 900 POWER (KW) 4 WIDTH 1600 LENGHT 1500 HEIGHT 1700 Location : EUROPE (Western and Northern)

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1

HOURLY PRODUCTION (KG/H) 500-750 POWER (KW) 5.5 Location : EUROPE (Western and Northern)

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4

Mini plus dresser with 3 rulers and support. 28 liter stainless steel cone hopper with 10 tooth cylinder. Touc Year(s) : 2022 Location : EUROPE (Western and Northern)

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3

MDT Tactile Macaron Pastry Dresser / Decorative Nozzles, with leaves and its drawer Dresser for Macarons, Geno Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

380 V, 3 Ph, 50 Hz, 63 A, s/s mesh belt, belt width: 400 mm, plastic belts, belt width: (2x) 400 mm, total Location : EUROPE (Central and Eastern)

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1

Double force and Single force mixer with bowls elevator system Capacity: 220 kg each Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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Belt width: 400mm. Total length: 215cm. Total width: 120cm. Total Height: 210cm. 380v Location : EUROPE (Western and Northern)

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4 rows Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)

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5 rows Year(s) : 2002 Location : AMERICA North (USA-Canada-Mexico)

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1

The device has no nameplate 380 V Dimensions: Width: approx. 90 cm Depth: approx. 90 cm Height: approx. 148 c Location : EUROPE (Western and Northern)

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1

stainless steel water-jacketed upper roll, a 24 Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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1

Trivi Capacity: 14.000 pieces/hour with his conveyors Year(s) : 2002 Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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