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Used Bakery and Dough Equipment

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standard capacity and standard weight range with a suction and measuring chamber and a stainless steel funnel Location : EUROPE (Western and Northern)

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with stainless steel sales installation equipped with 5 rows with spreader belts plate width 60 cm. Location : EUROPE (Western and Northern)

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rounding dough pieces of approximately 70 grams Location : EUROPE (Western and Northern)

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bandwidth of 600 mm Location : EUROPE (Western and Northern)

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rounding dough pieces of approximately 70 grams Location : EUROPE (Western and Northern)

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weight range of 150 to 1750 grams Location : EUROPE (Western and Northern)

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dough pieces up to 85 grams Location : EUROPE (Western and Northern)

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dough pieces of 30-85 grams (30-piece). Location : EUROPE (Western and Northern)

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weight range and is equipped with adjustable rollers Location : EUROPE (Western and Northern)

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pressure plate and a tefloned feed funnel Location : EUROPE (Western and Northern)

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weight range of 70 to 1100 grams with a capacity of 19 dough pieces per minute Location : EUROPE (Western and Northern)

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belt width of 600 mm (also available in a belt width of 500 mm minimum final thickness is 0.5 mm and the maxim Location : EUROPE (Western and Northern)

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weight range of approximately 400 to 1800 grams machine has a convex path of approximately 3.3 meters Location : EUROPE (Western and Northern)

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machine has a belt width of 600 mm (also available in a belt width of 500 mm) minimum final thickness is 0.5 m Location : EUROPE (Western and Northern)

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provided with a tefloned rounding cone Location : EUROPE (Western and Northern)

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machine has a tire width of 630 mm minimum final thickness is 0.5 mm and the maximum roller diameter is 30 mm Location : EUROPE (Western and Northern)

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rounding dough pieces of approximately 70 grams Location : EUROPE (Western and Northern)

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dough pieces of 25-70 grams Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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dough pieces of 25-70 grams Location : EUROPE (Western and Northern)

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ideal for the production of large or small croissants dimensions 580x380x340 mm Location : EUROPE (Western and Northern)

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suitable for frying / baking donuts Location : EUROPE (Western and Northern)

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Production is a maximum of ± 1800 pieces per hour The size of the cutting rollers Δ is: base 185 x height 135 Location : EUROPE (Western and Northern)

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machine has a working width of 250 mm and a capacity of approximately 120 kg per hour The dimensions are 1250x Location : EUROPE (Western and Northern)

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maximum of 1200 - 1500 pieces per hour Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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