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Used Sausage

302 results
1

unit is 460V, 3Ph, 60Hz. FOB Lake City, PA. This stuffer is ideal for dough Location : AMERICA North (USA-Canada-Mexico)

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1

Complete with loader Filling, portioning, holding device With loader Very Good Condition Year(s) : 1997 Location : EUROPE (Western and Northern)

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1

Vacuum syringe for sausage with FPL and lifter Specifications: -technical productivity: up to 1600 kg/h; - th Location : RUSSIA and Central Asia

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0

Sausage syringe with twister Filling power: up to 3000 kg/h; Filling pressure: max. 40 bar; Serving weight: Location : RUSSIA and Central Asia

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1

With linking head and casing holder Location : EUROPE (Western and Northern)

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1

<b> 1x Handtmann, VF 630, Vacuum Filling Machine, 2009 Description </b> • Used Handtmann VF 630 vacuum fillin Year(s) : 2009 Location : EUROPE (Western and Northern)

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11

Brand : Poly-clip Model : PDC 600 Semi-Automatic Double-Clipper > Description: * Poly-clip PDC 600 Semi-Autom Location : EUROPE (Western and Northern)

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1

barrel measures 2-3/4" diameter X 28" long fed through 32" long x 3 Location : AMERICA North (USA-Canada-Mexico)

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1

all stainless steel contacts Barrel measures 9" diameter X 60" long leading to 3" discharge Includes hopper me Year(s) : 1997 Location : AMERICA North (USA-Canada-Mexico)

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5

Clipmachine Poly-Clip FCA-3461 is for sale Good condition. There are 5 units available Location : RUSSIA and Central Asia

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5

Emulsifier Stephan MCH D 90 is for sale A brand new machine Location : RUSSIA and Central Asia

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1

Line for the production of sausages with a hinge module Specifications: Condition: no repair Portioning speed Location : RUSSIA and Central Asia

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1

Power : 4,25 kW Filling capacity : until 2 300 kg/h 400 – 460 V 8 A Frequency : 3 ≈ 50/60 Hz Year(s) : 2017 Location : EUROPE (Western and Northern)

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1

Production line for sausage products (wieners) with a suspension module Portioning capacity: up to 2000 portio Location : RUSSIA and Central Asia

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2

Completely overhauled to order Upgraded PCK controller (We will upgrade the PCK to system 3 or 4 when we refur Year(s) : 2003 Location : EUROPE (Western and Northern)

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1

Filling capacity: up to 5800 kg/h; Serving weight: 5-60.000 g, setting in steps of 0.1 g or 1 g; Portioning Location : RUSSIA and Central Asia

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1

Productivity: 3000 pcs; Max. operating pressure: 30 bar; Funnel capacity: 90 l; Serving quantity 30 g/min: 400 Location : RUSSIA and Central Asia

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1

Sausage syringe with twister FPAL Filling capacity: up to 3000 kg/h; Filling pressure: max. 40 bar; Serving we Location : RUSSIA and Central Asia

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1

Portioning speed: up to 2500 portions/min.; Filling pressure (depending on the vacuum filler): up to 72 bar; Location : RUSSIA and Central Asia

Price : On request

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1

Line for the production of sausages (sausages) with a hinge module Portioning capacity: up to 2000 portions/m Location : RUSSIA and Central Asia

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1

Height : 1600 mm Width : 750 mm Length : 650 mm Productivity : 2600 kg/h Connection : Electrical 400V 50Hz 3N Location : RUSSIA and Central Asia

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1

- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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1

- technical productivity: up to 1600 kg/h; - theoretical productivity (with free flow of the filler, on mince Location : RUSSIA and Central Asia

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1

Theoretical productivity (with free flow of the filler, on minced meat for boiled sausages): up to 12,000 kg Location : RUSSIA and Central Asia

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1

Productivity: up to 4,300 kg/h; Adjustment range of single dose size: 15 – 10 000 g; Hopper capacity: 95 l; Location : RUSSIA and Central Asia

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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