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Used Sausage

340 results
1

for filling, portioning, linking with servo drive, compact monitor control filling capacity up to 2.000 kg/h p Location : EUROPE (Western and Northern)

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1

filling, portioning, linking CAN control, filling capacity up to 2.200 kg/h filling pressure up to 30 bar port Location : EUROPE (Western and Northern)

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1

filling capacity up to 2.300 kg/h filling pressure up to 40 bar fill chamber size 82 g, 8 vanes portioning ran Year(s) : 2013 Location : EUROPE (Western and Northern)

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1

loading device for 200 liter bins filling performance (variable adjustable) max. 3,600 kg/h, filling pressure Location : EUROPE (Western and Northern)

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0

straight filling, portioning, linking suitable for all types of sausages casing holding device optially availa Year(s) : 2019 Location : EUROPE (Western and Northern)

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1

filling, portioning, linking, filling capacity up to 2.300 kg/h filling pressure up to 40 bar, fill chamber si Year(s) : 2014 Location : EUROPE (Western and Northern)

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1

Power: 8kW Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-10 Location : EUROPE (Central and Eastern)

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1

all stainless steel, Frey touch PC control with product memory, loading device for 200 L trollies electrically Location : EUROPE (Western and Northern)

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1

Vacuum filling machine. Hopper ± 400 ltr vacuum on hopper with closed lid on the hopper Agitator inside the ho Year(s) : 1996 Location : EUROPE (Western and Northern)

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1

Hopper with scraper agitator, ± 250 liter Up to max. 5.000 kg/h. Touch screen operator panel with adjustable Year(s) : 1998 Location : EUROPE (Western and Northern)

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1

Turbo Twist Sausage Linker with Automatic twister slicer (with or without cutting) Accurate length and weight Location : AMERICA North (USA-Canada-Mexico)

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1

Rated from 500 to 2200 Kg’s per hour protion weights of 15 to 10,000 grams Filling pressure to approximately 2 Location : AMERICA North (USA-Canada-Mexico)

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1

Festo on pneumatics and Allen-Bradley on electrics With a throughput of up to 1200 units per hour Location : EUROPE (Western and Northern)

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7

Complete With Loading Hoist The machine is fully working Excellent condition as is ready to go Location : EUROPE (Western and Northern)

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1

Features: Optimized Belt Dimensions: 600mm width and approximately 3000mm length, providing ample space for ef Location : OCEANIA

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1

Manual Clips machine for Tipper Clipper. Stainless Steel. Location : EUROPE (Western and Northern)

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1

Width 1100 mm Height 1650 mm Length 1000 mm Weight 350 Kgs. Volts (v) 380 V Frequency (hz) 5 Year(s) : 2006 Location : EUROPE (Western and Northern)

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1

Production capacity: 10000 kg/h Functions: filling, portioning, turning Serving size: 5 gr. 100,000 gr. Number Location : EUROPE (Western and Northern)

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1

with line AL Year(s) : 2006 Location : EUROPE (Central and Eastern)

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1

- Vemag MC 879 portion controller - 3 phase, 60 cycle, 550 volt motor Location : AMERICA North (USA-Canada-Mexico)

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1

Production capacity: 1800 cuts/min Calibre: 10 50mm Voltage: 400V (3+N, 50Hz) Power: 2kW Weight: 290kg Machine Year(s) : 2011 Location : EUROPE (Western and Northern)

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1

Portioner for sauces etc. Function check: OK Minimum dosage, 2.5 dl Can run continuous feed Location : EUROPE (Western and Northern)

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1

with different filling tubes Year(s) : 1991 Location : EUROPE (Western and Northern)

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1

7000 hydraulic dual piston filler is missing one cylinder but with power pack Location : AMERICA North (USA-Canada-Mexico)

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1

unit is 460V, 3Ph, 60Hz. FOB Lake City, PA. This stuffer is ideal for dough Location : AMERICA North (USA-Canada-Mexico)

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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