Kompo Opti 2000 Vacuum sausage filler with FPL and lift

- technical productivity: up to 1600 kg/h;
- theoretical productivity (with free flow of the filler, on minced meat for boiled sausages): up to 9800 kg/h;
- range of regulation of the value of the working feed rate: 5 - 85 Hz;
- the range of regulation of the size of a single dose: from 1 to 9999 g;
- capacity of the bunker: 250 l;
- installed power: 10.8 kW;
- main drive motor: 5.5 kW;
- rated voltage of the power supply network: 3x400 V;
- power supply network frequency: 50 Hz;
-minimum minced meat temperature: -4 °C
- overall dimensions (LxWxH): 1400x1100x1900 mm
- weight: 695 kg
- portioning device FPL: two-speed.