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Used Fermentation

78 results
1

Fermentation breaker for 1 trolley Door hinge on the left Control element above the door Location : EUROPE (Western and Northern)

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1

approx. 90 x 380 x 215 cm (W x D x H) Dimensions inside: Width: approx. 90 cm Depth: approx. 380 cm Height: ap Location : EUROPE (Western and Northern)

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1

Fermentation vessels (42 hl x 6 vessels) Gross volume : 5100 litres – Net volume : 4 200 litres Working pressu Year(s) : 2016 Location : EUROPE (Western and Northern)

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1

Capacity 3-40 liter per hour Year(s) : 2013 Location : EUROPE (Western and Northern)

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1

mobile (mono tube system), 6 x 6 meter innertube 16 mm, outertube 28 mm and 2 x 6 meter, innertube 16 mm, oute Location : EUROPE (Western and Northern)

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1

These are used Prospero SK 15 bbl conical jacketed fermenters with cooling zones on the sidewall and cone. Year(s) : 2012 Location : AMERICA North (USA-Canada-Mexico)

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Cone bottom, S/S fermenter. Approximate dimensions are 87" ID X 226" OAH. (120" straight side, 72" cone). I Location : AMERICA North (USA-Canada-Mexico)

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1

Useable capacity is 90 bbl (2790 Gal) and gross capacity is 112 bbl (3472 Gal). the tanks are designed with 6 Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

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Fermentation System with Marubishi Co. LTD controls, includes twin Mueller 90 liter fermenters, 316 polished Location : AMERICA North (USA-Canada-Mexico)

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30 bbl Liquid Asset Jacketed Fermenter This tank was last used in a brewery and is represented in very good co Location : AMERICA North (USA-Canada-Mexico)

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1

Open fermenter on feet, uninsulated, with flat bottom, side outlet, side wall cooling zone and overflow for ye Year(s) : 1989 Location : EUROPE (Western and Northern)

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1

2 flotation tanks, 745 hl; 2 cylindro-conical tanks, 950 hl; 8 cylindro-conical tanks, 965 hl; 4 cylindro-con Year(s) : 1988, 1997 Location : EUROPE (Western and Northern)

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1

Capacity Total volume 83 hl Operating pressure 0.9 bar Operating temperature 20 °C Width Height _ approx. 1800 Year(s) : 1993 Location : EUROPE (Western and Northern)

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Capacity Total volume 52 hl Operating pressure 0.9 bar Operating temperature 20 °C Width Height _ approx. 1400 Year(s) : 1991 Location : EUROPE (Western and Northern)

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1

Capacity 3 tanks each 205 hl 1 tank each 116 hl domestic equipments 4 coolable stainless steel tanks Year(s) : 1986 Location : EUROPE (Western and Northern)

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1

Capacity 580 hl Operating pressure 2 bar Operating temperature 20 °C Cooling area 29 m2 1 x cone cooling; 3 x Year(s) : 1982 Location : EUROPE (Western and Northern)

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1

Capacity - 6 pieces 622.5 hl Operating pressure 2 bar Weight 4600 kg Length Width Height approx. 12500 approx. Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Capacity Volume 25 hl Temperature 20 °C Pressure 0.99 bar Width Height 1271 3000 mm Cooling area, cylinder - 2 Year(s) : 2002 Location : EUROPE (Western and Northern)

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1

Capacity Volume 13033 liters Year(s) : 1987 Location : EUROPE (Western and Northern)

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1

FOR 3 RACKS 60/80 Door: 900/2000 mm Outside dimensions: 1200 mm, 1800 mm, 2200 mm Power: 10.5 kW Location : EUROPE (Central and Eastern)

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1

Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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1

Weight: 200.0 kg Sourdough fermenter type BRSSF 100 for up to 60 kg of sourdough (about 25 kg flour), made Year(s) : 1997 Location : EUROPE (Western and Northern)

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1

NH3 cooling (direct ammonia expension) Standing on concrete ring Total capacity : 237 hl – Useful capacity : 1 Location : EUROPE (Western and Northern)

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1

1450 hl Outdoor cylindro conical fermentation vessels NH3 cooling (direct ammonia expansion) Standing on concr Location : EUROPE (Western and Northern)

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0

36" diameter x 72" tall, dome top, steep cone bottom, 1.5" top inlet, 2" center bottom discharge reduced to Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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You can find used Fermentation on Wotol

The main manufacturers of Fermentation are API Schmidt, N.N., Stamm, Stulz.

The main model : 9 NCN.W 1000 PK.505 SS.CF 2006, SYS-RO, RENEW-36, FRP 460

HS CODE 8438 1010  for Fermentation Electrically operated Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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