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Used Fermentation

85 results
1

Useable capacity is 90 bbl (2790 Gal) and gross capacity is 112 bbl (3472 Gal). the tanks are designed with 6 Year(s) : 2009 Location : AMERICA North (USA-Canada-Mexico)

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1

Fermentation System with Marubishi Co. LTD controls, includes twin Mueller 90 liter fermenters, 316 polished Location : AMERICA North (USA-Canada-Mexico)

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1

30 bbl Liquid Asset Jacketed Fermenter This tank was last used in a brewery and is represented in very good co Location : AMERICA North (USA-Canada-Mexico)

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1

Open fermenter on feet, uninsulated, with flat bottom, side outlet, side wall cooling zone and overflow for ye Year(s) : 1989 Location : EUROPE (Western and Northern)

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1

2 flotation tanks, 745 hl; 2 cylindro-conical tanks, 950 hl; 8 cylindro-conical tanks, 965 hl; 4 cylindro-con Year(s) : 1988, 1997 Location : EUROPE (Western and Northern)

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1

Capacity Total volume 83 hl Operating pressure 0.9 bar Operating temperature 20 °C Width Height _ approx. 1800 Year(s) : 1993 Location : EUROPE (Western and Northern)

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1

Capacity - 6 pieces 622.5 hl Operating pressure 2 bar Weight 4600 kg Length Width Height approx. 12500 approx. Year(s) : 1992 Location : EUROPE (Western and Northern)

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1

Capacity Volume 13033 liters Year(s) : 1987 Location : EUROPE (Western and Northern)

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1

FOR 3 RACKS 60/80 Door: 900/2000 mm Outside dimensions: 1200 mm, 1800 mm, 2200 mm Power: 10.5 kW Location : EUROPE (Central and Eastern)

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1

Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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1

Weight: 200.0 kg Sourdough fermenter type BRSSF 100 for up to 60 kg of sourdough (about 25 kg flour), made Year(s) : 1997 Location : EUROPE (Western and Northern)

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0

36" diameter x 72" tall, dome top, steep cone bottom, 1.5" top inlet, 2" center bottom discharge reduced to Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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3

Capacity 30hl, cooling belt, cleaning ball on top. One of the two fermenters is insulated on the lower part wi Location : EUROPE (Western and Northern)

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1

Direct ammonia cooling 24x 1450 HL (total capacity) 4x 237 HL (total capacity) Fermentation tanks Holvrieka 1 Year(s) : 1991 Location : EUROPE (Central and Eastern)

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3

Record clamp perfect condition Nickel hygiene Location : EUROPE (Western and Northern)

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1

Inside measurements: Height: 1900mm, length: 1900mm, width: 720mm Height: 2500mm, length: 2200mm, width: 1600m Location : EUROPE (Central and Eastern)

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3

625 liters cylindro-conical 2.5 bars fully equipped Standard equipment: On the dome: . Hatch diam. 400mm . NW Location : EUROPE (Western and Northern)

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2

500L fermenter (650L total) Isobar - DIN 32 - 2 valves: Purge+drawing - Tasting tap - Manometer - Washing bal Location : EUROPE (Western and Northern)

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1

I'm parting with it because I'm putting a 10hl instead. Two brews to his credit. Location : EUROPE (Western and Northern)

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1

Weight: 200.0 kg 200 liters for up to 150 - 200 kg / literes of sourdough (about 80 - 100 kg flour), made fro Location : EUROPE (Western and Northern)

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3

Location : EUROPE (Western and Northern)

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2

1 insulated fermenter 240 liters isobaric 2.5 bar. 19mm armaflex insulation, cooling jacket, carbonation stone Location : EUROPE (Western and Northern)

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3

Fermenter 5 HL 1. SUS304 stainless steel tank 2. Domed head and 60° conical bottom 3. 80mm polyurethane insula Location : EUROPE (Western and Northern)

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2

stainless steel Volume 3,000 Liters Shell circuit shell and bottom Conical bottom Agitation 30 rpm Diameter 1, Location : EUROPE (Western and Northern)

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2

3hl iso fermenter it is less than a year old or less than 10 fillings to its credit it has a scratch due to t Location : EUROPE (Western and Northern)

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You can find used Fermentation on Wotol

The main manufacturers of Fermentation are API Schmidt, N.N., Stamm, Stulz.

The main model : 9 NCN.W 1000 PK.505 SS.CF 2006, SYS-RO, RENEW-36, FRP 460

HS CODE 8438 1010  for Fermentation Electrically operated Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils

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