Fermentation, storage, and bright beer cellar

Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of

1 fermentation vat:
Kaspar Schulz, 13.43 hl, year of construction: 2000

2 fermentation tanks:
1 x Kaspar Schulz, 24.22 hl, year of construction: 2000
1 x Kaspar Schulz, 42.19 hl, year of construction: 2000

4 storage tanks:
4 x Kaspar Schulz, 21.5 hl, year of construction: 2000

7 bright beer tanks:
6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001
1 x Kaspar Schulz, 30.28 hl, 3 bar, year of construction: 2008

2 centrifugal pumps:
1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000
1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013

1 desi tank,
1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000

with pipework and switch cabinet for automatic cooling system.