Used Chocolate
493 resultsWorking width 620 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chocolate kitchen vegetables Description: - about 100 liter useful - stainless - electr Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsVolume 3.000 kg Location : EUROPE (Western and Northern)
Price : On request
More details2 x Used Sollich MSV 750 3 M Plate tempering machines for chocolate Capacity approx. 750 kg/hr Made in 06/199 Location : EUROPE (Western and Northern)
Price : On request
More detailsWorking width approx. 400 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: pralines biscuits chocolate Description: working width 620 mm, 2 x pieces available, 1 Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Sollich M4 820mm enrobing products with caramel Year(s) : 2003 Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chocolate pralines Description: capacity in circulation approx. 100kg/h Location : EUROPE (Western and Northern)
Price : On request
More detailsto produce nut / chocolate clusters Location : EUROPE (Western and Northern)
Price : On request
More detailsType: 2 m x 1 m dia Branche of industry: chocolate pralines powders Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: chocolate cocoa Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Hacos HLM 600s Moulding Line for Chocolat Suitable for moulds with following dimensions (275 x 135 mm / Year(s) : 2018 Location : EUROPE (Western and Northern)
Price : On request
More detailsChocoma 6T 20C Batchtemper Chocolate temperer for batches up to 20 kg Machine tested, with new drive motor - Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed BRUCKS 7 G - CU Copper dragee kettle Good condition cooker diameter 650 mm, depth 340 mm, opening 345 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsWith rotating granite ground plate with 2 rolling granite stones Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Savy GOISEAU Crystal 450 Enrobing line for pralines Description: with continuous temperature control gri Location : EUROPE (Western and Northern)
Price : On request
More detailsFor 250 kg batches very good condition overhauled and rebuilt by the owner new bevel gears in the drive new ca Location : EUROPE (Western and Northern)
Price : On request
More detailscapacity 4000 kgs/hr stainless Steel Structure with Built-In Water Circulating Pumps plate tempering system po Location : EUROPE (Western and Northern)
Price : On request
More details3 x air conditioning chambers and 2 x filters 1 x infeed conveyor + elevator 1 x Dumoulin IDA 502 500 kgs/batc Location : EUROPE (Western and Northern)
Price : On request
More detailsUsed Aasted ApS SNE 2200 Capacity up to 2000 Kgs per hour. With Allen Bradley PanelView Plus 1000 PLC control Year(s) : 2011 Location : EUROPE (Western and Northern)
Price : On request
More detailsUseful capacity about 1,200 kgs Location : EUROPE (Western and Northern)
Price : On request
More detailsFor powdering chocolates year 2016 Year(s) : 2016 Location : EUROPE (Western and Northern)
Price : On request
More detailsUseful capacity 300 kg, jacketed, with pump Location : EUROPE (Western and Northern)
Price : On request
More detailsBranche of industry: marzipan pralines chocolate Description: - working width 100 mm - for forming mass rope Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Chocolate on Wotol
The main manufacturers of Chocolate are Sollich, Aasted, Kreuter, Buhler, Carle & Montanari, Nielsen, Blommer, Bauermeister, Chocoma, Prefamac, Rasch, Chocotech, Hacos.
The main model :MSV 750 A2.MST 4000.MST 1500.ACCP 1000.EMN 1050.PZWO 04/10-01.Supernova 300CTS.
HS CODE 843820 10 for Chocolate Electrically operated,Machinery for the manufacture of confectionery, cocoa or chocolate