Chocoma 6T 20C Temperer for chocolate

Chocoma 6T 20C Batchtemper
Chocolate temperer for batches up to 20 kg
Machine tested, with new drive motor

- 20 l stainless steel container with lid and stirring element
- heatable drain tap
- frame with built-in electrical control and temperature regulator
- drive for the agitator
- freon cooler for the cooling process
Temper should be filled with liquid chocolate!
After starting, the chocolate is heated to 45° and automatically
switches to cooling.
The cooling temperature is set with a potentiometer.
dimensions: 400 x 400 x 1200 mm high
weight: approx. 80 kg