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Used Bakery and Dough Equipment

2,283 results
1

Combined machine for fresh pasta prod. 25 kg/h with cylinder sheeter. Painted and revised in the electrical, Location : EUROPE (Western and Northern)

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Dryers for pasta 50 frames completely overhauled in the electrical system, chassis system and moisture extract Location : EUROPE (Western and Northern)

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60 KG/HOUR Pasta machine ravioli Double sheet ravioli machine for pasta production rate of 60 Kg complete with Location : EUROPE (Western and Northern)

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Pasta machine dumpling Automatic gnocchi revised mod. GN / 3 available in stainless steel. Production 75 kg / Location : EUROPE (Western and Northern)

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Production 18.0000 pcs/hr with stamping unit and long moulder Production range 40 gr to 120 gr König width is Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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with two hoppers of 50 ltr each Each hopper has an agitator and 3 filling heads. Adjustable are: deposit speed Year(s) : 0 Location : EUROPE (Western and Northern)

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6 head pneumatic dosing pump volume adjustable 50-125ml, 2 sets of 3 with 2 hoppers. Complet with control pane Location : EUROPE (Western and Northern)

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Piston doser with 4 dosers, 10 - 50 ml for hot processed cheese to be mounted on top of a filling machine. Tot Year(s) : 2007 Location : EUROPE (Western and Northern)

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Belt width 630 mm Dimensions 3000 x 1100 x 1800 mm Year(s) : 2011 Location : EUROPE (Western and Northern)

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Hourly output: 3000 pieces Year(s) : 2007 Location : EUROPE (Western and Northern)

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Capacity 120 hits per hour Piston doser with 3 heads Piston diameter: 40 mm, stroke 100 mm. Volume per stroke: Location : EUROPE (Western and Northern)

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Weight: 350.0 kg For 30 pieces of dough each from 32 up to 70g, with 3 plates Dimensions: width: about 65 cm, Location : EUROPE (Western and Northern)

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All stainless steel belt width 600 mm mobile mesh width 5 mm adjustable speed with air knives with batter pump Location : Belgium

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Breadsticks machine with proofing cell with capacity of 9 trolleys. No. 9 trolleys with 180 pans. Still in o Year(s) : 1982 Location : AMERICA North (USA-Canada-Mexico)

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24" wide x 117" long cup denester with 28" long magazine 26" long x 24" wide x 18" deep product hopper 1¾" dia Location : AMERICA North (USA-Canada-Mexico)

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OAD: 310"L x 54"W x 58"H Rated from 10 to 50 stokes per minute Location : AMERICA North (USA-Canada-Mexico)

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rated from 20 to 100 stokes per minute OAD: 264" L x 58" W x 106" H Location : AMERICA North (USA-Canada-Mexico)

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Rated from 25 to 100 pieces per minute per lane and stack sizes of 3 to 20 pieces per stack OAD: 248"L x 80"W Location : AMERICA North (USA-Canada-Mexico)

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OAD: 104" L x 36" W x 52" H Roller Sheeter 25" L x 12" W x 39" H Control Panel Location : AMERICA North (USA-Canada-Mexico)

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OAD: 272" L x 45" W x 78" H Location : AMERICA North (USA-Canada-Mexico)

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- 300 x 250 molds (can use smaller molds) - Auto mold Feed - Mold heater - Vibration - Two water jacketed and Year(s) : 2021 Location : AMERICA North (USA-Canada-Mexico)

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Machine for continuously feeding of fresh pasta production machine The sheeter (laminator) can continuously fe Location : EUROPE (Western and Northern)

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The “double sheet” ravioli forming machine is equipped with a press loading which allows continuous and regu Location : EUROPE (Western and Northern)

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Forming machine for gnocchi production has been designed in compliance with CE regulations and built with hig Location : EUROPE (Western and Northern)

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Production Weight:10~250g  Capacity: 10~40pcs/min  Electricity: 3 Phase, 220V, 0.915 KW  · It's compact and Location : AMERICA North (USA-Canada-Mexico)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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