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Used Bakery and Dough Equipment

2,477 results
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Dimensions (LxPxH) mm 800 x 560 x 1490 Weight Kg 100 Location : EUROPE (Western and Northern)

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Accessories: 2 forming units Capacity: 30/50 kg/h Dough width: 140 mm Electric power: 1200 W Dimensions (cm): Location : EUROPE (Central and Eastern)

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VEMAG HPE 25 WITH ROTARY CUTTER Year(s) : 2019 Location : AMERICA North (USA-Canada-Mexico)

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Length: 200cm. Width: 39cm. Height: 112cm. 3x380V. Location : EUROPE (Western and Northern)

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The tartlet machine is the ideal machine to make tartlets quickly and all remain the same. You can adjust the Location : EUROPE (Western and Northern)

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Motor power (kW) 0.85 Cutting width (mm) 400 Cutting thickness (mm) 0-4 (optional: 4-8, 6-10, 8-12) Location : EUROPE (Western and Northern)

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The hamburger former allows the meat product supplied by a stuffer to be converted into hamburgers of differe Location : EUROPE (Western and Northern)

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Puff pastry work table Year(s) : 2001 Location : EUROPE (Western and Northern)

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frequency control from 1.3 to 6.5 m/min Location : EUROPE (Western and Northern)

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Hourly production (at 60g) 3000 pcs Weight range 20 - 6000 g Dimensions (w d h) 740 x 1500 x 1300 mm Belt widt Location : EUROPE (Central and Eastern)

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Breader with 24" wide belt, hydraulic operation. No power pack. Location : AMERICA North (USA-Canada-Mexico)

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Belts can be folded up approx. 258 cm wide Professional rolling machine on rollers, suitable for extra thin do Location : EUROPE (Western and Northern)

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380 V Weigher Dough divider Bread weigher 250 to 1450 g (depending on the dough) Funnel Ø approx. approx. 25 c Location : EUROPE (Western and Northern)

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Semi-automatic bread press / dough dividing and molding machine kw: 1.3 6 A 50 . 60Hz 400V Dimensions: Width: Year(s) : 2011 Location : EUROPE (Western and Northern)

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operating current : 2.1 A Max. Backup fuse: 6 A 50 Hz 380 V Dimensions: Width: approx. 63 cm Depth: approx. 5 Location : EUROPE (Western and Northern)

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Technical data: 400 V Dimensions: Width: approx. 54 cm Depth: approx. 87 cm Height: approx. 43 cm Location : EUROPE (Western and Northern)

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Professional durable bread press for round and square rolls from 25 to 85 g Accesories: 2 active plates Tech Location : EUROPE (Western and Northern)

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Rotatable resting plate Ø approx. 100 cm After rounding, the piece of dough falls onto the resting plate and c Location : EUROPE (Western and Northern)

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Plant for the production of various croissants with a wrapping machine Technical data: 3x 400V 2.7 kW Control Location : EUROPE (Western and Northern)

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Deal for bakers, pastry chefs, caterers and hoteliers who need a competitive edge, the confectionery inserting Location : EUROPE (Western and Northern)

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Bun system head machine 3 rows Modular, high-performance bread roll system for processing roll dough with long Location : EUROPE (Western and Northern)

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bread roll system Width: approx. 235 cm depth. approx. 80 cm Height: approx. 105 cm Location : EUROPE (Western and Northern)

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Speed: 460/1440 rpm. Current consumption: 2.4/3.0 A Frequency: 50 Hz Voltage: 380 V Dimensions: Width: approx Location : EUROPE (Western and Northern)

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Technical specifications: Manufacturer: Seewer Rondo 380V Machine dimensions (unfolded): Width: approx. 177 c Location : EUROPE (Western and Northern)

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Dimensions: Width: approx. 96 cm Depth: approx. 86 cm Height: approx. 158 cm Technical specifications: 380v Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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