Used Sausage
339 resultsFilling capacity: 2,700 kg / h Filling pressure: 40 bar Vacuum pump: 16 m³ / h Funnel size: 90 L Dosing: 5-9,9 Location : EUROPE (Central and Eastern)
Price : On request
More detailsFilling capacity: 2,700 kg / h Filling pressure: 40 bar Vacuum pump: 16 m³ / h Funnel size: 90 L Dosing: 5-9,9 Year(s) : 2016 Location : EUROPE (Central and Eastern)
Price : On request
More detailsEmbutidora continua al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, en t Location : EUROPE (Western and Northern)
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More detailsEmbutidora continua al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, en t Location : EUROPE (Western and Northern)
Price : On request
More details3 ph, stainless steel, has bin lifter, requires scraper for in the hopper and a nozzle Year(s) : 1994 Location : OCEANIA
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More details3 ph, 9.5kw, production capacity approx. 10,000kg/hr portion size 5g-100,000g, up to 500 servings/min filling Location : OCEANIA
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More details<b> 1x Handtmann, FA30, Sausage Filler Description </b> • Handtmann FA30 Sausage Filler, 3ph, 3kw, stainless Location : OCEANIA
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More detailsLocation : EUROPE (Western and Northern)
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More detailsEmbutidora electrónica al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, e Location : EUROPE (Western and Northern)
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More detailsType: 128/230 Continuous vacuum filler for straight filling and portioning Filing hopper, 230 l capacity Integ Location : EUROPE (Central and Eastern)
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More detailsPortioning, linking and separating line for sausages type FSL210 (incl. CAN-BUS remote control) Only for CAN- Location : EUROPE (Central and Eastern)
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More detailsVacuum filler for straight filling and portioning Type: 133/90 Filling mechanism: with double screw Hopper con Location : EUROPE (Central and Eastern)
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More detailsType: WT 99 - D Min. product length: 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Location : EUROPE (Central and Eastern)
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More detailsHopper content: 230 liters, double-piece Filling mechanism: with rotary vane pump Sleeplessly adjustable filli Location : EUROPE (Central and Eastern)
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More detailsHopper content: 80 liters Filling mechanism: with rotary vane pump Sleeplessly adjustable filling speed: 0-100 Location : EUROPE (Central and Eastern)
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More detailsvacuum pump, 8 9/16" piston diameter, 10" stroke, 4" Dia product outlet, 20,000 LB/hr max. capacity, with Marl Location : AMERICA North (USA-Canada-Mexico)
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More detailsLIQUIDACIÓN de Filetera, loncheadora, cortadora embutidos manual, del fabricante alemán marca: BIZERBA, modelo Location : EUROPE (Western and Northern)
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More detailswith wirecut and conveyor Electrical requirements 220-240-volt, 3 phase, 60 hz, 23 amp. Air requirements 110 l Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)
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More detailsREF-2577 LORENZO BARROSO DAS DOUBLE SAUSAGE TYING MACHINE Double sausage tying machine. Manufacturer: LORENZO Location : EUROPE (Western and Northern)
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More detailsREF-1690 SIA CONTINUOUS VACUUM SAUSAGE FILLER Manufacturer: SIA. Model: Junior. Power: 3.7 kW. Year: 2004. Ho Year(s) : 2004 Location : EUROPE (Western and Northern)
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More detailsNew Vacuum Pump installed 7-8-24 New Vacuum Gauge and face plate installed 7-8-24 773 Hours (showing on screen Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)
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More detailsPC 878 touch controls. SS hopper, 26 in diameter top to 13 in. diameter bottom 23 in. tall. Infeed height 67 i Year(s) : 2017 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsFilling output: Up to 5,800 kg/h Portion size: 5 - 60,000 g adjustable in increments of 0.1 g or 1 g Portion s Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)
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More details50 L hopper. Tonvenable for filling, portioning and twisting With twister 3 x 400V 1050x700x1600 Location : EUROPE (Western and Northern)
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More detailsPC 878 touch controls. SS hopper 26 in. diameter x 17 in. deep (110 liter). 4 in. threaded discharge Carbon st Year(s) : 2008 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
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