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Used Sausage

340 results
1

Vemag Robot Stuffer Model: #500 With linker & portioner Includes linker drive and holder Electrical: 220 V / 3 Location : AMERICA North (USA-Canada-Mexico)

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1

Vemag HP-10-S Vacuum Stuffer Year: 1997. SS screws 600 lb capacity hopper. Built-in loader, portion control, Year(s) : 1997 Location : AMERICA North (USA-Canada-Mexico)

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1

• Vemag Model LPG 202 • Links natural, collagen and cellulose casings as well as cooked, raw and fresh sausag Location : AMERICA North (USA-Canada-Mexico)

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1

• Vemag Model 500 Vacuum Stuffer • Includes portioner, linker and holding device • Electrical: 220-240/ 400-46 Location : AMERICA North (USA-Canada-Mexico)

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1

• Vemag 500 Stuffer • With portioning • Three horns • Has extruder - many attachments • Very low usage • Repre Location : AMERICA North (USA-Canada-Mexico)

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1

• Vemag Robot Stuffer • Model: #500 • With linker & portioner • Includes linker drive and holder • Electrical: Location : AMERICA North (USA-Canada-Mexico)

Price : On request

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1

Hopper content: 80 liters Filling mechanism: with rotary vane pump Sleeplessly adjustable filling speed: 0-100 Location : EUROPE (Central and Eastern)

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1

Volts (v) 380 Made up of Stainless steel Location : EUROPE (Western and Northern)

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1

Sausage Length: 40-1400 mm, Caliber 8-32 mm Portioning Speed (Depending on Caliber) Length 40 mm 3000 Por Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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1

Calibre range 50-60mm Automatic looper Μax air pressure: 8 bar Year(s) : 1985 Location : EUROPE (Western and Northern)

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1

Calibre range 60-120mm Automatic looper Μax air pressure: 8 bar Location : EUROPE (Western and Northern)

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10

Embutidora electrónica al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, e Location : EUROPE (Western and Northern)

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10

LIQUIDACIÓN de embutidora continua de ocasión, totalmente revisada y puesta al día, para empezar a trabajar. N Location : EUROPE (Western and Northern)

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10

Embutidora electrónica al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, e Location : EUROPE (Western and Northern)

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1

Filling capacity: 2,700 kg / h Filling pressure: 40 bar Vacuum pump: 16 m³ / h Funnel size: 90 L Dosing: 5-9,9 Location : EUROPE (Central and Eastern)

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1

Filling capacity: 2,700 kg / h Filling pressure: 40 bar Vacuum pump: 16 m³ / h Funnel size: 90 L Dosing: 5-9,9 Year(s) : 2016 Location : EUROPE (Central and Eastern)

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7

Embutidora continua al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, en t Location : EUROPE (Western and Northern)

Price : On request

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7

Embutidora continua al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, en t Location : EUROPE (Western and Northern)

Price : On request

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1

3 ph, stainless steel, has bin lifter, requires scraper for in the hopper and a nozzle Year(s) : 1994 Location : OCEANIA

Price : On request

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1

3 ph, 9.5kw, production capacity approx. 10,000kg/hr portion size 5g-100,000g, up to 500 servings/min filling Location : OCEANIA

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1

<b> 1x Handtmann, FA30, Sausage Filler Description </b> • Handtmann FA30 Sausage Filler, 3ph, 3kw, stainless Location : OCEANIA

Price : On request

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1

Location : EUROPE (Western and Northern)

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8

Embutidora electrónica al vacío. Embutidora especialmente diseñada para la embutición de todos los calibres, e Location : EUROPE (Western and Northern)

Price : On request

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1

Type: 128/230 Continuous vacuum filler for straight filling and portioning Filing hopper, 230 l capacity Integ Location : EUROPE (Central and Eastern)

Price : On request

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1

Portioning, linking and separating line for sausages type FSL210 (incl. CAN-BUS remote control) Only for CAN- Location : EUROPE (Central and Eastern)

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You can find used Sausage on Wotol
 
The main manufacturers of Sausage are Vemag, Handtmann, Frey, Polyclip, Tipper Tie, Rex, Marlen, Risco, Townsend, Famco, Poly-Clip, Alpina, SIA, Technopack.RVF
 
The main model VF-50.HP25E.HP10 L ,200.HP10.RVF327.5001.VF 50.VF-200, C-55,P10 SE 596 ,DM3 R,RS 8E,147/350 B-1,RS5001 ,HVF 95 ,Robby 1,FAN 30-2 ,DP6 ,RS1040 ,RVF-50 ,79-O ,RS 105-165
 
HS CODE 84385 010 for sausage,Electrically operated, Machinery for the preparation of meat or poultry
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