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Used Oven

2,007 results
1

Conveyor-style pizza and more food Stainless steel construction Counter top model Location : AMERICA North (USA-Canada-Mexico)

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Comes with legs Excellent clean condition Location : AMERICA North (USA-Canada-Mexico)

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Model - 3 Rack X 1 Door. Electric Oven 78 KW 1 door access for high/low risk separation Cascade steam system Year(s) : 2015 Location : EUROPE (Western and Northern)

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24 metres long with a 3m infeed and 3 metre outfeed 1100mm usable belt width Previously baking mince pies and Location : EUROPE (Western and Northern)

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Double Stack WOW2 Overall dimensions are approximately 72"x 47"x 53"(ht) Natural Gas 89,000 BUTS Conveyor moto Location : EUROPE (Western and Northern)

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Double Deck 2 Stack Conveyor Pizza Oven Voltage: 208 Phase: 3 Amps: 30 per oven Year(s) : 2018 Location : AMERICA North (USA-Canada-Mexico)

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Frequency (hz) 50 Power (hp) 38Kw Water pressure: 150-600 Kpa Location : EUROPE (Western and Northern)

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Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, Energy Star, UL, offers the unrivaled perfor Location : AMERICA North (USA-Canada-Mexico)

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Half-Size Touchscreen Electric Bakery Restaurant Combi Oven Cook with steam, dry heat, or a combination of the Location : AMERICA North (USA-Canada-Mexico)

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Year(s) : 2017 Location : EUROPE (Western and Northern)

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6 + 10 shelves for 60x40cm trays with steam condenser 400V 50Hz 9.5kW + 15.8kW Year(s) : 2005 Location : EUROPE (Western and Northern)

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Rack oven for 1 rack trolley, sheet size 58x98cm, with oil burner, with exhaust hood, with WP Navigo contro Year(s) : 2009 Location : EUROPE (Western and Northern)

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1

3-N-PE-AC 400 V 50Hz Nominal heat load: 43KW oil 5 baking levels for 1 extractor approx. 200 cm deep 2-circuit Year(s) : 1997 Location : EUROPE (Western and Northern)

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Hot air from 0°C to 275°C Stainless steel design, table device Dimensions: 600 x 540 x 555 mm, WxDxH Connectio Location : EUROPE (Western and Northern)

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1

FP Control bottom heat and top heat individually adjustable 4 baking levels 600 x 800 all ovens with steam Pro Location : EUROPE (Western and Northern)

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1

Recirculating air combi steamer Cheftop combi steamer ChefTouch door operation for 7 GN trays with core temper Location : EUROPE (Western and Northern)

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Gas Type: Natural This oven has been tested by a technician and works great! Dimension: 50 1/2″ wide x 43″ dee Location : AMERICA North (USA-Canada-Mexico)

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1

Full-Size Roll In Gas Boilerless Combi Convection Oven Voltage: 120 Phase: 1 Amps: 13.6 Four cooking modes—s Year(s) : 2020 Location : AMERICA North (USA-Canada-Mexico)

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50" Countertop Impinger Conveyor Pizza Oven 208V/60Hz/1Ph -27 Amps Location : AMERICA North (USA-Canada-Mexico)

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9

Used Miwe Triple stacked deck ovens Tested and works great Nice clean performance oven Steam injection 208 3 Location : AMERICA North (USA-Canada-Mexico)

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Dimensions: W: 847 x 771 x 1042 [h] Weight: 136 kg (approx) Power Type: Electric Power Rating: 3 phase Location : OCEANIA

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1

3 DECK GAS OVENS MADE BY WERNER PFLEIERER MODEL MATADOR MADE IN GERMAN c/w conveyor loader and 1 bakery rack o Location : AMERICA North (USA-Canada-Mexico)

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1

6 Pc. with Miwe assist Electrical: 3 x 400 V – 50 Hz Year(s) : 2017 Location : EUROPE (Western and Northern)

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Miwe Thermo Rollomat: 5 decks Each deck 2,5 x 14,4 meters baking surface Total baking surface 180 m² Wire mesh Year(s) : 1996 Location : EUROPE (Western and Northern)

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Capacity: depending on product Consisting of: 2 pc. Miwe roll-in oven, model 1.0610-T For trolley size 600 x1 Year(s) : 2006 Location : EUROPE (Central and Eastern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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