Hardt GC-4000 Inferno Rotisserie Oven

Grease Capture System –
No water in the pan means that virtually all of the grease being produced is captured.
This eliminates the need for separate grease treatment/capture systems.

Revenue Generation From Grease –
Yellow grease from cooked poultry is a marketable commodity;
more grease captured means more revenue potential.

Energy–Efficient—
The Patented Black Body technology consumes up to 60% less energy
than other gas rotisseries of its capacity while producing superior cooking results.

Integrated AutoClean System—
This one-touch self-cleaning system has an integrated door
locking feature, making end-of-day cleaning safe and incredibly easy.

Effective Impulse Sales Generator—
Tall, dancing flames and the sight of product roasting through
a large glass door will entice customers as never before.
The patented BlackBody technology ensures
even cooking and beautifully colored products.

Reliable and User-Friendly –
Years of field experience and advanced R&D capabilities
make Hardt’s equipment among the most reliable
and easy to use on the market.