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Used Oven

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1

Oven features a 70" long cooking chamber, a 32" Wide conveyor belt Weight: 1,711.00 LBS Location : AMERICA North (USA-Canada-Mexico)

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Weight: 850.00 LBS Temperature is adjustable from 250-575°F Conveyor speed is adjustable from 60 seconds to 30 Location : AMERICA North (USA-Canada-Mexico)

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High Speed Impingement Conveyor Pizza Oven w/ Mobile Stand Voltage: 208/240 Phase: 1 Amps: 36/41 Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 120 Phase: 1 Amps: 2 Gas Type: Natural Dimensions: 42 1/8″ wide x 50″ deep x 69 3/4″ tall Location : AMERICA North (USA-Canada-Mexico)

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Auction
14
Closure of HERO Food Processing Plant

COMPLETE CLOSURE OF THE HERO FRUIT & JAM PROCESSING FACTORY Private Treaty Sale | Fresh Fruit and Jam Process Location : Switzerland

Maynards
Oct, 10

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1

Commercial Half Size Counter Top Convection Oven w/ Steam Voltage: 120 Phase: 1 Amperage: 16 Dimensions: 27 1 Location : AMERICA North (USA-Canada-Mexico)

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Double Deck Stack 32″ Phase: 1 Amps: 12 per oven Gas Type: Natural BTU: 170,000 per oven Location : AMERICA North (USA-Canada-Mexico)

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Brand : Captive Aire Dimensions: 78″ wide x 54″ deep x 30″ tall Location : AMERICA North (USA-Canada-Mexico)

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Touch Screen Double 32″ Conveyor Pizza Oven R to L Voltage: 208-240 Phase: 1 Amps: 20 per oven Gas Type: Natur Location : AMERICA North (USA-Canada-Mexico)

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Voltage: 208/240 Phase: 1 Amps: 30 Dimensions: 16 1/8″ wide x 31 1/2″ deep x 24 3/4″ tall. Location : AMERICA North (USA-Canada-Mexico)

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Remanufactured Impinger II Express Gas/Electric Conveyorized Ovens with 28” Long Baking Chamber and 18 inch Wi Location : AMERICA North (USA-Canada-Mexico)

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Which has a Bi-directional Fan with electrical controls. Along with digital time and tempreature display. It c Location : EUROPE (Western and Northern)

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3

10kw prestige series Ref:8-10w1 ST Tri 380v Sold with its support Dimension with its support: H 171 X W 78 X D Location : EUROPE (Western and Northern)

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Digital control, easy top operate stock and self-setting menus, easy to cook vertical hot air impingement, hea Location : OCEANIA

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4 LEVELS stainless steel shelves total power 22 kW Location : EUROPE (Western and Northern)

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Hobart Rack Ovens Location : AMERICA North (USA-Canada-Mexico)

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Type: Pro 2860 Power: 230V, 50Hz, 2.7kW, 1300W Inside dimensions: 530 x 345 x 180 mm Total dimensions: 670 x 6 Location : EUROPE (Western and Northern)

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Plum oven in torch sheet with its 18 trolleys and its racks in good condition Location : EUROPE (Western and Northern)

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Power: 3 x 400V, 50Hz, 9kW Water pressure: 150-500 kPa/1.5-5 bar Floors: 5 pcs. Tray size: 610 x 405 mm Distan Location : EUROPE (Western and Northern)

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2

With elevator and 2.80m charging belt oven revised every year by pro Year(s) : 2007 Location : EUROPE (Western and Northern)

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400V THREE PHASE 9.40 M2 - 3 FLOORS 9 VENT STEAM GENERATOR TO REPAIR MANUAL LOADER ELECTRONIC BOARDS WITH PROG Year(s) : 2012 Location : EUROPE (Western and Northern)

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Type SR 106 2 / 9 Oven dimensions 2 x 1,000 x 600, 8 tiers Condition as is - see photo 9779 Year(s) : 2018 Location : EUROPE (Western and Northern)

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Membrane keyboard 4 levels, 60 cm wide, 160 cm deep External dimensions: length/depth 2800, width 1240 Height Location : EUROPE (Western and Northern)

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Continuous stainless steel walnut kernel oven 10 m long with elevators and vibrators gas heating system Location : EUROPE (Western and Northern)

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2

ventilated oven eurofours 2 x 4 plates 60 x 40 with stainless steel Location : EUROPE (Western and Northern)

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cap. approx. 100 pretzel/h, automatic saltstrewer, variable speed power: 3 ph., 400 V, 4,3 kw Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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