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Used Oven

1,975 results
1

Dimension: width 155cm, depth 141cm, height 263cm Digital control Oven with steam hood Baking surface 10m² 20 Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1998 Location : EUROPE (Central and Eastern)

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Dimension: width 225cm, depth 213cm, height 306cm Digital control Oven with steam hood Baking surface 24m² 2 r Year(s) : 2002 Location : EUROPE (Central and Eastern)

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WACHTEL PICCOLO I-4 Year(s) : 2008 Location : EUROPE (Central and Eastern)

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1

Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 970 mm, 1400 mm, 2300 mm Steam hood Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Oven for 8 plates 600 mm/ 800 mm Overall dimensions: 900 mm, 1450 mm, 2100 mm Digital control CS Proofing cab Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Oven for 4 plates 600 mm/ 400 mm Overall dimensions: 900 mm, 1100 mm, 2100 mm Digital control FP Proofing cab Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Dimension: width 174cm, depth 187cm, height 240cm Digital control Baking surface 12m² 20 levels for baking pla Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2007 Location : EUROPE (Central and Eastern)

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Oven for 8 plates 600 mm/ 800 mm Overall dimensions: 900 mm, 1400 mm, 2100 mm Digital control CS Without Proo Year(s) : 1999 Location : EUROPE (Central and Eastern)

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Dimension: width 172cm, depth 157cm, height 263cm Digital control Oven with steam hood Baking surface 12m² 20 Year(s) : 1999 Location : EUROPE (Central and Eastern)

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1

Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 145cm, height 263cm Digital control Oven with steam hood Baking surface 10m² Cap Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Single Tolley capacity Supplied with 2 trolleys Location : EUROPE (Western and Northern)

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1

Electrical specs : 3 phase, 208V, 60Hz, 15A Gas : natural 186,000 Btu/hr Year(s) : 2006 Location : AMERICA North (USA-Canada-Mexico)

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1

4 decks, 4 pans per deck electrical specs: 3 phase, 220V, 60Hz, 38KW, 105A Oven has no hearth stone and steam Location : AMERICA North (USA-Canada-Mexico)

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1

Each deck baking area : W32″ x D40″ opening 7-3/4″ overall size: W52″ x D75″ (without canopy) x H87″ hearth s Location : AMERICA North (USA-Canada-Mexico)

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Outside dimensions : W52″ x D54″ x H82″ baking space dimensions : W52″ x D54″ x H82″ electric specification : Location : AMERICA North (USA-Canada-Mexico)

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Overview: • oven designed to bake all types of breads, pastries and Danish products • oven is disassembled and Year(s) : 2014 Location : AMERICA North (USA-Canada-Mexico)

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WITH HEARTH STONE AND STEAM ON EACH DECK Electric specs : 3 phase, 208V, 19.8 KW, 55A Location : AMERICA North (USA-Canada-Mexico)

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1

Revent Rotary Oven Double Rack Location : AMERICA North (USA-Canada-Mexico)

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1

Gas; designed for rack trolleys with a turntable; digital control panel TC; for trays 600 x 800 mm; working su Year(s) : 2014 Location : EUROPE (Central and Eastern)

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1

6 decks – 180×200 cm; control panel, 6 digital displays; gas burner; exhaust hood Year(s) : 2017 Location : EUROPE (Central and Eastern)

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Belt width: 3.000 mm belt width: 3.000 mm belt length: 24.000 mm gas heated number of burner towers/burners: 1 Location : EUROPE (Western and Northern)

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3

Oil or gas heating possible dimensions of decks: length: 1.650 mm width: 610 mm height: 170 mm number of deck Year(s) : 1999 Location : EUROPE (Western and Northern)

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You can find used Oven on Wotol

The main manufacturers of Oven are Miwe, Wiesheu, Blodgett, Wachtel, Tom Chandley, Mono, Rational, WP, Baker's Pride, Garland, Hobart, Revent, Lincoln.Eloma,Hardt. 
 
The main model GENIUS T6-11.GENIUS611.Condo CO 3.0604.MD 121 C.LMO-E8.EC 4.0604,6FM-60,SCC WE 101 W.CVP.C.24,PS200 ,CO 4.0608 2D ,RI 10008-IXL,S400

POK0003 ,KH101TW ,QB-5/10 I 72,CSV-G10-W s.r.o., B623i,RI-2/1 60/80 ,RDE8436 ,V31N ,B15-EM .SCC WE 61

 
HS CODE 8417 2000  for oven ,Industrial or laboratory furnaces and ovens, including incinerators, non-electric,
Bakery ovens, including biscuit ovens
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