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Used Food Processing Machines and Equipment

25,346 results
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FOR 3 RACKS 60/80 Door: 900/2000 mm Outside dimensions: 1300 mm / 2300 mm / 2660 mm Power: 10.5 kW Year(s) : 1998 Location : EUROPE (Central and Eastern)

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WP MATADOR MD 40 electricOuter dimensions: width 1240 mm, depth 2500mm Dimensions of oven decks: width 600mm, Location : EUROPE (Central and Eastern)

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FN Dimension: width 293cm, depth 216cm, height 220cm Manual control Oven with steam hood Baking surface 20m² 2 Year(s) : 1999 Location : EUROPE (Central and Eastern)

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Atlet supply 2 deck ovens Year(s) : 2000, 2004 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2007 Location : EUROPE (Central and Eastern)

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Capacity 20L Overall dimensions: 610 mm, 550 mm, 1510 mm Manual Control Accessories: bowl, whip, beater Electr Location : EUROPE (Central and Eastern)

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Capacity: Flour 100 kg, Dough 160 kg, 240 Liters 2 clocks 2 speeds Spiral mixer after repair Location : EUROPE (Central and Eastern)

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Dough insertion 2400-18400 g Weight of dough pieces 150-1150 g Dividing 16 Dimensions: width 680 mm, depth 610 Year(s) : 2004 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 1200 mm, depth 800 mm Overall dimensions: 1500mm, 1470mm, 2020mm Steam hood Year(s) : 2004 Location : EUROPE (Central and Eastern)

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Dish washer for racks and small appliances Overall dimensions: 750 mm, 900 mm, 1610 mm Dimensions of the wash Year(s) : 2010 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Digital control CS Baking surface 10m² Capacity: 70kW 20 lev Year(s) : 2006 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 145cm, height 263cm Digital control Oven with steam hood Baking surface 10m² Cap Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Dimension: width 172cm, depth 157cm, height 263cm Digital control Oven with steam hood Baking surface 12m² 20 Year(s) : 2006 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 2100mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Digital control Oven with steam hood Baking surface 10m² 20 Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1998 Location : EUROPE (Central and Eastern)

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Plates 60/80 Outside dimensions: 740 mm, 1050 mm, 2060 mm Temperature range from -15 ° C to + 35 ° C Year(s) : 2006 Location : EUROPE (Central and Eastern)

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Outside dimensions: 6000 mm / 1200 mm / 2000 mm Location : EUROPE (Central and Eastern)

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Dimension: width 215cm, depth 213cm, height 306cm Digital control Oven with steam hood Baking surface 20m² 2 r Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Dimension: width 225cm, depth 213cm, height 306cm Digital control Oven with steam hood Baking surface 24m² 2 r Year(s) : 2002 Location : EUROPE (Central and Eastern)

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WACHTEL PICCOLO I-4 Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 970 mm, 1400 mm, 2300 mm Steam hood Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Oven for 8 plates 600 mm/ 800 mm Overall dimensions: 900 mm, 1450 mm, 2100 mm Digital control CS Proofing cab Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Oven for 4 plates 600 mm/ 400 mm Overall dimensions: 900 mm, 1100 mm, 2100 mm Digital control FP Proofing cab Year(s) : 2002 Location : EUROPE (Central and Eastern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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