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Used Food Processing Machines and Equipment

25,346 results
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480 LITER 1006 E-2/I, 2 DOORS, STEAM GENERATOR Chamber dimensions: 670x670x996mm (Width x Height x Depth) Over Location : EUROPE (Western and Northern)

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Drop-In Stainless Steel Mechanically Cooled Pan w/Mobile Cart w/Enclosed Undershelf 115V 1PH 30-3/4"W x 26" D Location : AMERICA North (USA-Canada-Mexico)

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Drop-In Stainless Steel Refrigerated Food Well 120V 28" x 32-13/16" x 23-13/16" 9" Deep Well 120V 1PH 4.0 Amp Location : AMERICA North (USA-Canada-Mexico)

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Composed of : elevator brusher washer Electronic sizer 2 lines sorting by weight colour and sizer Location : EUROPE (Western and Northern)

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8 LINES PRE SORTING LINE FOR APPLES Composed of : water continous bin dumper water feeding line elevator E Location : EUROPE (Western and Northern)

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Enables production for all types of brine used in injection or massage processes, while maintaining standardiz Location : EUROPE (Western and Northern)

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A vacuum cooking cutter with a capacity of 65 liters. The Kramer Grebe has various functions such as cutting, Location : EUROPE (Western and Northern)

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Capacity: Flour 50 kg, Dough 80 kg, 120 Liters 2clocks 2 speeds Bowl and mixing tool made from stainless steel Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 141cm, height 263cm Manual control Oven with steam hood Baking surface 10m² 20 l Year(s) : 1995 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 1600 mm, depth 2720mm, height 2660mm Dimensions of oven decks: width 1200mm, depth 160 Year(s) : 2001 Location : EUROPE (Central and Eastern)

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Size of the baking chamber: width 600 mm, depth 800 mm Overall dimensions: 900mm, 1450mm, 1600mm Steam hood Ba Year(s) : 2008 Location : EUROPE (Central and Eastern)

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Capacity: Flour 75 kg, Dough 120 kg, 180 Liters Computer control 2 speeds Bowl and mixing tool made from stain Location : EUROPE (Central and Eastern)

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Dimension: width 133cm, depth 129cm, height 257cm Digital control Oven with steam hood Baking surface 7,2m² 20 Year(s) : 1999 Location : EUROPE (Central and Eastern)

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Year(s) : 2001, 2007 Location : EUROPE (Central and Eastern)

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Outer dimensions: width 1600 mm, depth 2700mm, height 2660mm Dimensions of oven decks: width 1200mm, depth 160 Year(s) : 1997 Location : EUROPE (Central and Eastern)

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Dimension: width 133cm, depth 129cm, height 263cm Digital control Oven with steam hood Baking surface 7,2m² 20 Year(s) : 1998 Location : EUROPE (Central and Eastern)

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Dimension: width 213cm, depth 227cm, height 273cm Digital control Oven with steam hood Baking surface 24m² 2 r Year(s) : 2001 Location : EUROPE (Central and Eastern)

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WITH FIXED BOWL Capacity: Flour 125 kg, Dough 200 kg, 300 Liters 2clocks 2 speeds Bowl and mixing tool made fr Location : EUROPE (Central and Eastern)

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Dough insertion 900-2700 g Weight of dough pieces 30-90 g Dividing 30 kęsów Dimensions: width 580 mm, depth 58 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 167cm, height 240cm Digital control Baking surface 10m² 20 levels for baking pla Year(s) : 2001 Location : EUROPE (Central and Eastern)

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Dimension: width 155cm, depth 142cm, height 257cm Digital control Oven with steam hood Baking surface 10m² 20 Year(s) : 2009 Location : EUROPE (Central and Eastern)

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5-row version Products: Long dough sticks, , Square rolls, Round rolls Weight range 90g Dimension: width 135cm Location : EUROPE (Central and Eastern)

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Capacity: Flour 75 kg, Dough 120 kg, 180 Liters Digital control 2 speeds Bowl and mixing tool made from stainl Location : EUROPE (Central and Eastern)

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Capacity 150L Overall dimensions: 750 mm, 1450 mm, 1800 mm Manual Control Accessories: bowl, whip Electrical b Location : EUROPE (Central and Eastern)

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Door: 900/2000 mm Outside dimensions: 2000 mm / 2000 mm / 2000 mm Location : EUROPE (Central and Eastern)

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Food processing equipment has become more important in today’s. Some benefits of food processing, such as making food last longer and making products more convenient and tend to be more healthy. Here, You will find all kinds of used food processing machines from raw production (agricultural products) to finished product manufacturing. Some of the most common functions by which food processing equipment are: Preparation Mechanical processing Kitchen equipment Heat processing Preservation Packaging Majors brands such as: Hobart, Tetra Pak, Bühler, Berkel , Cuisinart, Ice-O-Matic, Krones, MTC, Frymaster, Vulcan, Alto-Shaam, Alfa laval, Cambro, Marel, KitchenAid, Gea, Bucher, JBT, Formax, True, Turbo air, etc
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