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Used Fish and other seafood

137 results
1

Fish length range: 30 cm to 91 cm Production: maximum 30 fish per minute. Machine dimensions (L x W x H): 275 Location : EUROPE (Western and Northern)

Price : On request

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Type: Skin machine C-2031 Capacity: 16 – 38 fish/min Dimensions: Length: 2,735 m Width: 2,400 m Height: 1.50 – Location : EUROPE (Western and Northern)

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Average capacity: up to 50 fillets per minute. Optimal size of fish fillets for maximum product throughput and Year(s) : 2010 Location : EUROPE (Western and Northern)

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We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspecti Year(s) : 1999 Location : EUROPE (Western and Northern)

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Designed for portioning fish Accuracy: For salmon fillets under 100 g: +/- 2-4 g For larger portions: +/- 99- Location : EUROPE (Western and Northern)

Price : On request

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Condition: Good, working High-speed portion machine Raw material: Fish or poultry fillet Technical data: Belt Year(s) : 2010 Location : EUROPE (Western and Northern)

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Specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. Location : EUROPE (Western and Northern)

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Capacity: Can portion up to 15 fillets per minute. Accuracy: 96-98% The machine features a perforated belt wit Year(s) : 2009 Location : EUROPE (Western and Northern)

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Designed for heading of cod, pangasius, catfish, tilapia. Fish size range: 30 – 70 cm Capacity: up to 40 fish Location : EUROPE (Western and Northern)

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Specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether wit Year(s) : 1999 Location : EUROPE (Western and Northern)

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A grading machine designed for raw materials such as fish, chicken, poultry, and meat. Previously utilized at Year(s) : 2011 Location : EUROPE (Western and Northern)

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Throughput: 80 pieces per minute Item mass: 40-3000 grams Item length: 700 millimeters Item width: 250 millime Year(s) : 2012 Location : EUROPE (Western and Northern)

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Specifically designed for heading whitefish, encompassing a size range from 50 cm to 110 cm in total length. Location : EUROPE (Western and Northern)

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Capacity: Capable of processing 40 fish per minute Size range: 30 cm to 75 cm Power consumption: 3 kW Water co Location : EUROPE (Western and Northern)

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Automatic machine setting with up to 20 pre-programmed production profiles Optional automatic lubrication Auto Year(s) : 2009 Location : EUROPE (Western and Northern)

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Equipped with two injector bridges. Number of needles: 512 Needle diameters: 1.5, 2, 3, 4 mm Automatic lubrica Year(s) : 2006 Location : EUROPE (Western and Northern)

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Capacity: 1500 kg/h Needle diameter: 3mm Conveyor width: 700mm Voltage: 3 x 220V / 50Hz Air pressure: 6 bar Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

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Capacity: Capable of processing 28 fish per minute Power consumption: 3 kW Water consumption: Approximately 25 Location : EUROPE (Western and Northern)

Price : On request

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Capacity: Offers a choice of processing 25, 35, or 40 fish per minute. Power consumption: 2 kW Water consumpti Location : EUROPE (Western and Northern)

Price : On request

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Capacity: 28 fish per minute Water consumption: 12 l/min Staff: 1 person Dimensions (LxWxH): 1350x1000x1270 mm Location : EUROPE (Western and Northern)

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Capacity: Able to process up to 50 fish per minute (subject to size and species). Power consumption: 1.5 kW. W Location : EUROPE (Western and Northern)

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Suitable fish species: Salmon, Trout Processing capacity: Up to 42 fish per minute Working range: 40-85 cm Ope Year(s) : 2003 Location : EUROPE (Western and Northern)

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Capacity: Can handle up to 5 fish per minute. Fish size range: Suitable for fish measuring between 300 and 800 Location : EUROPE (Western and Northern)

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capacity of processing up to 50 fish per minute Location : EUROPE (Western and Northern)

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1

Mesa 900 Year(s) : 2015 Location : EUROPE (Western and Northern)

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You can find used Fish and other seafood on Wotol

The main manufacturers of Fish and other seafood are Baader, Marel, Ryco, Fomaco, Cabinplant, Laitram, Pisces, Ryan, Carnitech, Norfo, Kronborg, Bakon, Custom

The main model : C427.VT-06.900 - 71.550 200 - 84.988 - 91.434 

HS CODE 160420 99 for Fish and other seafood Other prepared or preserved fish

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