Baader 142-1999 Fish gutting machine

Specifically designed for gutting salmon, sea trout,
and coho within a weight range of 2 – 7 kg,
whether with the head on or head off.
The fish to be processed is manually loaded
onto the machine.
With the assistance of a powerful tail clip,
the fish is gently transported.
The machine utilizes electronic measurements
and calculations to determine the precise position
for making cuts on the fish.
It excels at performing accurate mechanical princess cuts.
The integrated suction devices and throat cutting tools
effectively collect and remove the guts.
The throat is separated from the inside of the head
while ensuring that the gills remain intact on the fish.

We provide all necessary units for operating
the Baader 142, including the vacuum pump,
cyclone, and inspection belts.

Capacity: Able to process 16 fish per minute.

Water consumption: Approximately 10 liters per minute.

Power consumption: 4 kW.

Weight (net/gross): 2935/3265 kg.