Used Dough machines

Divider CE Compact Slicer Stainless Steel Sanitary Complete with takeaway conveyor Speeds up to 500 slices pe Year(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)

Price : On request

Semi-automatic model 36 divisions dough size from gr 30 to gr 100 with 3 plates Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

25-125 gr 37 divisions Location : EUROPE (Western and Northern)

Price : On request

Automatic dough brake with step counter at the end of each processing cycle the dough comes out laminated Location : EUROPE (Western and Northern)

Price : On request

Location : EUROPE (Western and Northern)

Price : On request

FERMENTOLEVAIN Bertrand -Dimensions (LxDxH): 825x970x1830 mm -Maximum weight allowed: 75 kg -Total useful wei Year(s) : 2006 Location : EUROPE (Western and Northern)

Price : On request

-5 rows dough piece molding machine -Ready to weigh: 35-85g - Voltage: 400V - Power: 2.8kw Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

20 Piece Hydraulic Bread Divider Other Information: 0.75 Kw Motor / 240 V Year(s) : 2015 Location : EUROPE (Western and Northern)

Price : On request

Band rounder, for flawlessly rounded doughs that are essential for perfect bakery products. This device, with Year(s) : 2003 Location : EUROPE (Central and Eastern)

Price : On request

This press, is often cited as key in achieving precision and efficiency in margarine production. Seewer Rond Year(s) : 2000 Location : EUROPE (Central and Eastern)

Price : On request

With a power of 3X330V, this device is essential for achieving perfectly rounded dough. With precision in ro Year(s) : 1999 Location : EUROPE (Central and Eastern)

Price : On request

Dimensions H 1300 mm x 1000 mm is a key device in the process of dough preparation in the bakery industry. T Location : EUROPE (Central and Eastern)

Price : On request

Dimensions H 1300 mm x 1000, is a key device for the dough shaping process. It enables precise shaping of the Location : EUROPE (Central and Eastern)

Price : On request

With a roller length of 500 mm, With a power of 0.78 kW and a power supply of 400 V, this iron provides powe Year(s) : 2000 Location : EUROPE (Central and Eastern)

Price : On request

The ultimate solution in the production of rolls and pastries. With a roller length of 600 mm, With a power Year(s) : 1997 Location : EUROPE (Central and Eastern)

Price : On request

Dimensions 182 x 125 x 182 cm and voltage 400 V. This divider precisely cuts the dough, enabling quick and ef Location : EUROPE (Central and Eastern)

Price : On request

Croissant Maker Location : EUROPE (Central and Eastern)

Price : On request

Pietro Berto Dough Divider Location : EUROPE (Central and Eastern)

Price : On request

Eberhart Dough Press Location : EUROPE (Central and Eastern)

Price : On request

Liquidación de amasadora planetaria para panificadora, de 30 litros de capacidad. Su estado es excelente casi Location : EUROPE (Western and Northern)

Price : On request

LIQUIDACIÓN: La amasadora-mezcladora a vacío TALLERES VALL, es de gran versatilidad, útil para todo tipo de al Location : EUROPE (Western and Northern)

Price : On request

Weight range 110 - 1,250g capacity 1,230 – 2,840 divisions/h funnel 120 litres - dough dividing chamber - mai Year(s) : 1998 Location : EUROPE (Western and Northern)

Price : On request

Weight range 300 to 1,500 g Location : EUROPE (Western and Northern)

Price : On request

Dough to be processed 960 - 2,100g Weight range approx. 32 - 75 g per dough piece 30 cavities per plate Location : EUROPE (Western and Northern)

Price : On request