Used Donut, Bread and other Bakery machines
699 resultsFermentation interrupter for 3 rack trolleys outside front stainless steel sheet Electronic control panel, ins Location : EUROPE (Western and Northern)
Price : On request
More details2 rows SK 58 Approx. 30 – 80 g Depending on the dough Location : EUROPE (Western and Northern)
Price : On request
More detailsMake Winkler Double active stem Table width 900 mm Cross division 110 mm Right operation Location : EUROPE (Western and Northern)
Price : On request
More details5 rows, mobile For star rolls, trays 9 x 5 Accessories : 5 stamps for star rolls 16 type cases 9 x 5 (535 x Location : EUROPE (Western and Northern)
Price : On request
More details40 l Accessories: stainless steel kettle whisk Timer 0 – 60 minutes Location : EUROPE (Western and Northern)
Price : On request
More detailsApprox. 30 l Accessories: 1 cauldron 1 whisk Location : EUROPE (Western and Northern)
Price : On request
More details50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)
Price : On request
More detailsStop Machine 50 l Accessories: 1 boiler made of stainless steel 1 whisk Location : EUROPE (Western and Northern)
Price : On request
More detailsStop machine 50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea Location : EUROPE (Western and Northern)
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More detailsType Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)
Price : On request
More detailsOutput approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)
Price : On request
More detailsStainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)
Price : On request
More detailsBandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)
Price : On request
More detailsinfeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)
Price : On request
More detailsCompactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)
Price : On request
More detailscap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)
Price : On request
More detailso.k. for wheat- + ryebread cap. approx. 900 pcs./h (depends on the doughweight) doughweight - range 200 - 2000 Location : EUROPE (Western and Northern)
Price : On request
More detailswidth belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)
Price : On request
More detailscap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)
Price : On request
More detailswith integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)
Price : On request
More detailsworking width 300 mm Location : EUROPE (Western and Northern)
Price : On request
More detailsBrand: Jubefa Spraying Device for marmelade, type GL- 70 T Product - quantity variable, manuell spraying * c Location : EUROPE (Western and Northern)
Price : On request
More detailsVoltage 230 V, 50 Hz Dimensions (mm) LxWxH 2500x700x1950 Width strap (mm) 400 Location : EUROPE (Western and Northern)
Price : On request
More detailsLIQUIDACION. Armario de fermentación controlada para productos de panadería y bollería. Fabricado por Salva Gr Location : EUROPE (Western and Northern)
Price : On request
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