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Used Donut, Bread and other Bakery machines

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1

Fermentation interrupter for 3 rack trolleys outside front stainless steel sheet Electronic control panel, ins Location : EUROPE (Western and Northern)

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2 rows SK 58 Approx. 30 – 80 g Depending on the dough Location : EUROPE (Western and Northern)

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Make Winkler Double active stem Table width 900 mm Cross division 110 mm Right operation Location : EUROPE (Western and Northern)

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5 rows, mobile For star rolls, trays 9 x 5 Accessories : 5 stamps for star rolls 16 type cases 9 x 5 (535 x Location : EUROPE (Western and Northern)

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40 l Accessories: stainless steel kettle whisk Timer 0 – 60 minutes Location : EUROPE (Western and Northern)

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Approx. 30 l Accessories: 1 cauldron 1 whisk Location : EUROPE (Western and Northern)

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50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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Stop Machine 50 l Accessories: 1 boiler made of stainless steel 1 whisk Location : EUROPE (Western and Northern)

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Stop machine 50 l Equipment: timer, automatic switch-off Stir & Beat without accessories Location : EUROPE (Western and Northern)

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Output adjustable, max. 1100 pieces/h Weight range 150 to 900 g Application: soft dough, baguette, muesli brea Location : EUROPE (Western and Northern)

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Type Imperator BE, with bucket elevator Output approx. 760 – 1160 pieces/h Weight range 200 to 4500g Location : EUROPE (Western and Northern)

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Output approx. 2,500 loaves/h, suction belt approx. 260 mm wide Mold transport track 350 mm wide Location : EUROPE (Western and Northern)

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5

Stainless steel version Capacity 4 – 13 l cream/batch (30 – 35 % fat) Container d 440 mm, h 480 mm Recondition Location : EUROPE (Western and Northern)

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Bandwidth 750 mm, capacity approx. 900 – 1200 pieces/h, Processing range 50 – 2000 g Mobile proofer 28 ferment Location : EUROPE (Western and Northern)

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infeed 6 clock / outfeed 12 clock, cap. max. 5000 pcs./h, dougweightrange approx.. 400 to 1800 g (estimation) Location : EUROPE (Western and Northern)

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11

Compactline stainless steel construction, moveable accessories - calibration - filling machine - cutting stati Location : EUROPE (Western and Northern)

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cap. max. 6000 pcs./h doughweightrange ca. 40 - 90 g condition as it is Location : EUROPE (Western and Northern)

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o.k. for wheat- + ryebread cap. approx. 900 pcs./h (depends on the doughweight) doughweight - range 200 - 2000 Location : EUROPE (Western and Northern)

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width belt 500 mm total length machine 1600 mm accessories: input belt, 2 cylinders pressure board Location : EUROPE (Western and Northern)

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cap. max. 2000 pcs./h (depends on the doughweight) doughweight - range 320 - 4000 g max. moulding length 570 m Location : EUROPE (Western and Northern)

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with integrated crescent-roll- stainless steel cap. max. 2.500 pcs. /h, doughweight 15 to 250 g, (its an estim Location : EUROPE (Western and Northern)

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working width 300 mm Location : EUROPE (Western and Northern)

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1

Brand: Jubefa Spraying Device for marmelade, type GL- 70 T Product - quantity variable, manuell spraying * c Location : EUROPE (Western and Northern)

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Voltage 230 V, 50 Hz Dimensions (mm) LxWxH 2500x700x1950 Width strap (mm) 400 Location : EUROPE (Western and Northern)

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4

LIQUIDACION. Armario de fermentación controlada para productos de panadería y bollería. Fabricado por Salva Gr Location : EUROPE (Western and Northern)

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You can find used Donut, Bread and other Bakery machines on Wotol
 
The main manufacturers of Donut, Bread and other Bakery machines are WP, Koppens, Kemper, Stein, Rondo, König, Fritsch, GEA, Benier, Seewer Rondo, Rheon, Universum, CFS.
 
The main model 425-JR.KM .BP-24.BSM-0700-0900,Mini Rex GS2000,ER600,FS 60,SUV850BA ,JHF-100L,SM-SCC300L-300,SPR 320,Ultra V BA-600
 
HS CODE 8438 1010 for Donut,Bread and other Bakery machines Electrically operated
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable fats or oils
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