Used Bakery and Dough Equipment
2,454 resultsSubcategories
Complete group in perfect working order volumetric divider + swing + horizontal shaping Sticks of 60 g minimu Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 2005 Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More detailsLocation : EUROPE (Western and Northern)
Price : On request
More details2 row capacity: 2000 – 3500 pieces/hour weight range: 35-130 grams (depending on dough) adjustable moulding s Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More details18-3/4″ wide belts working dimensions: 62 x 37″ resting (tables folded up): 27 x 37″ 220 volts/1 phase/60 Hz Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 2005 Location : EUROPE (Western and Northern)
Price : On request
More detailsBelt width: 400 mm Used for coating products Power: 0.96 kW Weight: 185 kg Three phase Dimensions: 2040 x 650 Location : EUROPE (Western and Northern)
Price : On request
More details30 pieces, approx. 900 to 2100 g dough insert Location : EUROPE (Western and Northern)
Price : On request
More detailsYear(s) : 1996 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsHourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsRavioli machine mod RS160 (Dominioni) Including N.4 dies Machine for the production of double-layer ravio Year(s) : 1998 Location : EUROPE (Western and Northern)
Price : On request
More detailsHourly output: 100 – 140 kg Sheet width: 250 mm Voltage: 380V 50Hz Net weight: 600 kg Width: 1150 mm Height: 1 Year(s) : 1998 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsDIMENSIONS: Width: 1000 mm Length: 1500 mm Height: 1600 mm Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsincluding N.1 die Year(s) : 2003 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsYear(s) : 2000 Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsfor all kinds of bread dough from about 250 to 1.800 g Dimensions: about 165 x 115 x 175 cm (w x d x h) Location : EUROPE (Western and Northern)
Price : On request
More detailsWeight: 350.0 kg Dimensions: width: approx. 280 cm depth: 85 cm, height: 105 cm weight: about 350 kg 380 V, Location : EUROPE (Western and Northern)
Price : On request
More detailsLocation : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsNo tanks for cream No Utensils Location : AMERICA North (USA-Canada-Mexico)
Price : On request
More detailsFor sale custom made Ciabatta bread and snack forming line. Ideal form making Ciabatta crisps from narrow bre Location : EUROPE (Central and Eastern)
Price : On request
More detailsoverhauled, 4 rows, machine no. K4-1120 Location : EUROPE (Western and Northern)
Price : On request
More details1 x 1 m table length and 1 x 1.40 m table length with wrapping function (right) Location : EUROPE (Western and Northern)
Price : On request
More detailstable length and 1 x 1.40 m table length with wrapping function Location : EUROPE (Western and Northern)
Price : On request
More details2 x 1.40 m table length Location : EUROPE (Western and Northern)
Price : On request
More detailsYou can find used Bakery and Dough Equipment on Wotol
For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet
.