Used Bakery and Dough Equipment

Branche of industry: ice cream cones Description: whole plant fully automatic machine for rolled sugar cones Year(s) : 2004 Location : EUROPE (Western and Northern)

Price : On request

Type: 450mm Branche of industry: bakery Description: to laminate dough mobile, 450 mm working width, manually Location : EUROPE (Western and Northern)

Price : On request

Depositing head from a moulding line for chocolate for mould size 275 x 175 mm up to 30 cycles/min. without co Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: wafer sheets Description: for cooling wafer sheets output: approx. 200 blocks/h with bui Location : EUROPE (Western and Northern)

Price : On request

Brand : DANGER Branche of industry: wafer sheets wafers Description: complete wafer production line consis Year(s) : 1988 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: marzipan pralines chocolate Description: two-roll refiner roll width about 300 mm with Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: pyramid cake biscuits Description: for production of flat pyramid cake layers in 2 x el Year(s) : 2005 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: nuts biscuits bars Description: working width 600 mm, nozzles 19 x 52 mm Location : EUROPE (Western and Northern)

Price : On request

For manually production of round flat wafers with 18 x wafer plates, diamater 150 mm with 1 x dough mixer with Location : EUROPE (Western and Northern)

Price : On request

1200 mm wide Year(s) : 1990 Location : EUROPE (Western and Northern)

Price : On request

3-roll extruder mechanical speed control coarse feed rollers maximum width: 600 mm replaceable stencil dimensi Location : EUROPE (Western and Northern)

Price : On request

3-roll extruder speed-controlled coarse feed rollers maximum width: 600 mm replaceable stencil dimensions 530 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: marzipan almonds Description: strand forming machine for later roll off in a rolling at Location : EUROPE (Western and Northern)

Price : On request

For biscuits / cookies Description: roller width 800 mm with Dough reception hopper Grooved feeding cylinder Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: chocolate pralines Description: for solid chocolate or fillings with fat content mould Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: jelly candies caramel Description: capacity 250 up to 300 kgs/hr for soft candy center Location : EUROPE (Western and Northern)

Price : On request

Capacity up to 720 moulds/hr for mould size : 275 x 135 mm consisting of : 1 x mould warmer 1 x flood-fill de Year(s) : 1989 Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: Chocolate Kit Kat Description: Mould size: 27.5 cm x 17.5 cm Location : EUROPE (Western and Northern)

Price : On request

Branche of industry: cookies biscuits spices cookies Description: - for forming baked goods - working width Location : EUROPE (Western and Northern)

Price : On request

For the manufacture of pillow shaped sweets capacity abt. 10-250 kg/h, depending on kind and size of the sweet Location : EUROPE (Western and Northern)

Price : On request

Without forming chain Location : EUROPE (Western and Northern)

Price : On request

Speed 420 up to 760 kgs/hr (with diam. 20 mm, weight 4 gr) with 3 speed with 3 x dies dimensions 1250 x 870 x Location : EUROPE (Western and Northern)

Price : On request

- forming machine for hard candies - with rope sizer for feeding the former - with 3 pair of rollers Location : EUROPE (Western and Northern)

Price : On request

Plus new forming rolls which can be offered on request Location : EUROPE (Western and Northern)

Price : On request

Table decorating model for chocolate electric connection: 230 V, 50 Hz Location : EUROPE (Western and Northern)

Price : On request