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Used Bakery and Dough Equipment

2,454 results
1

Dough divider and moulder – 30 division – with 3 dividing plates – with moulding switch – electric head – Weig Location : EUROPE (Western and Northern)

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Double sheet ravioli machine equipped with calibrator and filling pump Location : EUROPE (Western and Northern)

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Completely overhauled. Production 120/150 kg/h Location : EUROPE (Western and Northern)

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Single tank sheeter 320 Location : EUROPE (Western and Northern)

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Dough divider with 1- or 2-row operation Includes 2 flour dosers and a weight range of 50 to 1,250 grams. Equi Location : EUROPE (Western and Northern)

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with two chambers and 6 pistons weight range: with 4 pistons up to 735 g with 2 pistons up to 2180 g Year(s) : 2005 Location : EUROPE (Western and Northern)

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1

Deighton R Series 180 Formatic Inclusive of 2 forming drums 1 x 3" and 2 x 2" Location : AMERICA North (USA-Canada-Mexico)

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1

Power 3 kW Dimensions 213 x 148 x 118 cm Weight 378 kg. Year(s) : 1995 Location : EUROPE (Western and Northern)

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3

Fermentolavain 140 litres Volume 140 litres, stainless steel tank for total capacity 125 kg, useful 100 kg. Location : EUROPE (Western and Northern)

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4

Volume 60 litres, stainless steel tank for total capacity 75 kg. Mixer pads and stainless steel scrapers. In Year(s) : 2020 Location : EUROPE (Western and Northern)

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0

Electrical connection 380 volts Dimensions L1210xP850xH1830 mm Regulation Mecaniqe Weight 410 kg Location : EUROPE (Western and Northern)

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1

Branche of industry: chocolate pralines Description: with 9 x pistons Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

Type : Pasta sleeve Dimensions BxDxH: 900x400x1050mm Contents : 40Liter Material : Stainless steel Connection Year(s) : 2022 Location : EUROPE (Western and Northern)

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The baguette machine has a capacity of 1200 pieces per hour. Equipped with two adjustable rollers and almost Location : EUROPE (Western and Northern)

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This Haton baguette machine has a capacity of 1000 pieces per hour and has a weight range of 125 – 1000 grams Location : EUROPE (Western and Northern)

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1

Dough dividing and rounding machine 5-row bread roll machine Connection values 400 V, 3/N, 50 Hz Rated operat Year(s) : 1999 Location : EUROPE (Western and Northern)

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Weight 320 (kg) The length of the rounding track is 3.6 m Dough weight range 300-1100 (g) Elect Location : EUROPE (Central and Eastern)

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1

6-piston depositing head. 24 in. wide depositing width. Currently set up with (2) 3 in. wide depositing slo Year(s) : 2007 Location : AMERICA North (USA-Canada-Mexico)

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1

3-Plate carousel. Each plate 9 in. dia. (top), 8.25 in. dia. (top), 1 in. deep. Digital press timer. Mitsubi Year(s) : 2022 Location : AMERICA North (USA-Canada-Mexico)

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Pneumatic, approx. 5 years old, stainless steel, this press is designed to press and cut crackers (or simila Location : OCEANIA

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Donut Machine mounted to mobile stainless steel bench, 3 pin 250v 20amp plug, internal width 230mm, deposits Location : OCEANIA

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1

Consists of a pasta extrusion line, heat tunnel, pasta cutting and Flow Wrapping. Location : AMERICA North (USA-Canada-Mexico)

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1

Capacity 192.000 pieces per hour Cheese Slicer with automatic loading for all types of (semi) hard cheese Year(s) : 2007 Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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