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Used Bakery and Dough Equipment

2,283 results
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supplied with 3 interchangeable screws with sizing options from 35-60 grams, 60-90 grams and 90-130 grams Location : AMERICA North (USA-Canada-Mexico)

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Sheeter is the classic among sheeters. This model impresses with its gentle and even dough unrolling, simple Location : EUROPE (Central and Eastern)

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Hourly capacity from 3600 to 9000 pieces, Top quality pastries: pre-ripening time 8 to 16 minutes, performance Location : EUROPE (Central and Eastern)

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The most important features of the device: Removable transporter system that allows pouring directly into the Location : EUROPE (Central and Eastern)

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Teflon work surface, stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)

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Capacity: up to 10,000 pieces/hour, Weight range: 35-95 g, Number of rows: 5, Main piston hydraulic system, Co Location : EUROPE (Central and Eastern)

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Vielen Dank für Ihr Interesse an unseren Gebrauchtmaschinen, die wir Ihnen wie folgt anbieten dürfen: Modell: Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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with calibration unit Location : EUROPE (Western and Northern)

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Scope of Use Food industry, HoReCa, Fast – food, Shopping Type of equipment installation Floor Material stainl Location : EUROPE (Western and Northern)

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30 pieces of dough from 30 gr up to 100 gr stainless steel Location : EUROPE (Western and Northern)

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machine for weight from 28 gr up to 95 gr with a 6 rows spread belt, a long moulder,a setting device for trays Location : EUROPE (Western and Northern)

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For weight from 400 gr up to 4.000 gr of dough production hour approximately 3.600 pieces Location : EUROPE (Western and Northern)

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rounding channel approx.3,600 mm Weight range production 500/ 2000 gr Year(s) : 2011 Location : EUROPE (Western and Northern)

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STAINLESS STEEL Rated voltage 380 V Type of management Electronic, automatic Performance 1800 pieces / hour Ma Year(s) : 2010 Location : EUROPE (Western and Northern)

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dough model sd 180 xle for weight 180 gr up to 2300 gr production/hour about 1800 pieces. Year(s) : 2005 Location : EUROPE (Western and Northern)

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with original new belts Location : EUROPE (Western and Northern)

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weight range from 32 gr up to 70 gr Location : EUROPE (Western and Northern)

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10/20 PIECES Location : EUROPE (Western and Northern)

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2

full automatic with computer control, band width 650 mm, various speeds,belts 180 cm long, with flour duster a Year(s) : 2001 Location : EUROPE (Western and Northern)

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RECONDITIONED SEEWER RONDO CROISSANT MACHINE WITH CALIBRATION UNIT Location : EUROPE (Western and Northern)

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Straps : W: 157cm D: 61cm Overall dimensions: W: 360cm D: 125cm H: 115cm Location : EUROPE (Western and Northern)

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Long dough loading belt / infeed belt LED control stepless cutting length adjustment Machine is mobile with fl Year(s) : 2006 Location : EUROPE (Western and Northern)

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Year(s) : 1995 Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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