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Used Bakery and Dough Equipment

2,373 results
1

Characteristics: + immediately available and ready for use, plug-in delivery possible + with switchable saltin Location : EUROPE (Western and Northern)

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475 mm bandwidth, with long tables Location : EUROPE (Western and Northern)

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stainless steel / aluminum version protective guard with safety edge Location : EUROPE (Western and Northern)

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Year(s) : 2013 Location : EUROPE (Western and Northern)

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Auction
14
Closure of HERO Food Processing Plant

COMPLETE CLOSURE OF THE HERO FRUIT & JAM PROCESSING FACTORY Private Treaty Sale | Fresh Fruit and Jam Process Location : Switzerland

Maynards
Oct, 10

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Location : EUROPE (Western and Northern)

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Granite top, 380mm deep. Stainless steel chassis, foam insulated. Operating temperature +1 to +5 degre Location : EUROPE (Western and Northern)

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5

Wrightfield Spray glazer Stainless frame, stainless mesh belt, belt width 850mm, variable speed, recirculation Location : EUROPE (Western and Northern)

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Robust base rolling machine made in Switzerland on frame, easy to drive with steerable castors, with locking f Location : EUROPE (Western and Northern)

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Stainless Steele 250-900 gram Dough rounder Handy control Location : EUROPE (Western and Northern)

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220 Volts 1.5 Kw 3 Ph. 50 Hz Stainless steel Location : EUROPE (Western and Northern)

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Technical data VCC 112 Plus Core temperature sensor with 6 measuring points at least 350 programmable cooking Location : EUROPE (Western and Northern)

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Single summit roller with infeed belt and collecting plate. Suitable for wrapping various products. With mobil Location : EUROPE (Western and Northern)

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With folding unit and dividing knife With this machine you can make perfect bread Location : EUROPE (Western and Northern)

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Productivity: 2500 pcs / hour, Maximum length of a twisted product (croissant): 500 mm, Maximum prod Location : EUROPE (Central and Eastern)

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The most important features of the device: Hourly output from 3,600 to 9,000 pieces, Top-quality baked goods: Location : EUROPE (Central and Eastern)

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380 Volt 50 Hz 5 A In good condition Location : EUROPE (Western and Northern)

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Location : EUROPE (Western and Northern)

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• Number of models: 3 • Dough weight: 80 – 1,000g • Output: < 2000 pieces/hour The advantages • Suitable fo Location : EUROPE (Western and Northern)

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Simple manual operation for all types of dough for rolling out and touring Tables with plastic bands each 670 Location : EUROPE (Western and Northern)

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– Machine and summit roller mobile – substructure summit roller – Zigzag cutting shaft W = 178 mm / H = 110 mm Location : EUROPE (Western and Northern)

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3

Molding Machine 10 stations Very good state Location : EUROPE (Western and Northern)

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5

Choice of ; straight execution of flat dough or via the drag net to the oppunt plate no need for a skewer anym Location : EUROPE (Western and Northern)

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1

Location : EUROPE (Western and Northern)

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Weight range: 200-2000 gr Device efficiency: up to 2500 pcs / h at 1000 gr Rounding length: 560 mm Dimensions Location : EUROPE (Central and Eastern)

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Teflon work surface, Stainless steel housing, Weight of semi-finished products: from 90-1600 g, Capacity: up t Location : EUROPE (Central and Eastern)

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You can find used Bakery and Dough Equipment on Wotol

For second hand Bakery and Dough Equipment we have Biscuit Machine, Depositor, Dough machines, Pizza Machine, Wafer Machine, Pasta Machine. The main manufacturers for used Bakery and Dough Equipment are Kemper, Rondo, WP, Fortuna, Mono, Seewer Rondo, Fritsch, Werner & Pfleiderer, Benier, Koppens, Rheon, Record, König, vmi, Mallet 
 

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