Used Cheese

4 station, pneumatic, stainless steel, on wheels. For an additional cost, owner also has 20 x Hoops SS NZ Mad Location : OCEANIA

Price : On request

Volume 600 liter Batch size max. 400 kg Capacity up to 1.200 kg/h Operating temperature 95 - 134 °C Working Pr Year(s) : 1989 Location : EUROPE (Western and Northern)

Price : On request

Type of Machine Quark separator Capacity 1.500 kg per hour (quark output) Bowl speed 5.350 rpm Motor 15 kW - 3 Year(s) : 1982 Location : EUROPE (Western and Northern)

Price : On request

Volume 60 liter Batch size 40 liter batch max Capacity ± 200 kg/h Operating temperature 95 - 127 °C Dimensions Year(s) : 1995 Location : EUROPE (Western and Northern)

Price : On request

HAJEK SC735E / K800-125 cheese slicer Year 2000 Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3.0 Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3.0 Year(s) : 2007 Location : EUROPE (Western and Northern)

Price : On request

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : -

Price : On request

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : -

Price : On request

equipped to perform basic functions such as mixing aroma in the cheese, homogenization, stabilization thermoza Location : EUROPE (Western and Northern)

Price : On request

Cheese depositing system comprising of a 30 litre sealable vessel with 3 No. outlets arranged around the circ Location : EUROPE (Western and Northern)

Price : On request

Type of Machine Closed cheese vat Capacity 8.000 ltr Double jacketed Yes Whey suction device Yes Total dimensi Year(s) : 1991 Location : EUROPE (Western and Northern)

Price : On request

LIQUIDACION de moldes de plástico para el prensado de queso tipo Manchego redondo de 3kg. Pedido mínimo 100 un Location : EUROPE (Western and Northern)

Price : On request

Type of Machine Closed cheese vat Capacity 8.000 ltr Double jacketed Yes Whey suction device Yes Total dimensi Year(s) : 1991 Location : EUROPE (Western and Northern)

Price : On request

Capacity: 5000 l; With double cloak. A cheese tub is a large vessel or vessel used in the cheese making proces Location : EUROPE (Central and Eastern)

Price : On request

Liquidation of automatic cutting line for bars (eurobloc, cheddar type cheese, sausages, cold cuts, pates, etc Location : EUROPE (Western and Northern)

Price : On request

LIQUIDACIÓN de prensa horizontal para quesos. Fabricadas en su totalidad en acero inoxidable. Contiene 20 cana Location : EUROPE (Western and Northern)

Price : On request

Weight: 870 kg Hydrologically powered blades Cutting frame 35 mm x 600 mm Infeed belt 1 x spare Dimensions Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

Capacity / Volume: 80 l Location : EUROPE (Western and Northern)

Price : On request

Capacity Output: 130 Kg/h Capacity Output: 3600 Unit/h Portion weight: 35 g Capacity Output in Kg/h: 130 kg/h Location : EUROPE (Western and Northern)

Price : On request

CHEESE MELTER WITH AGITATION AND EMULSIFIER IN STAINLESS STEEL CAPACITY 500 LITERS casters are compact and hig Location : EUROPE (Western and Northern)

Price : On request

F. LLI ERBA CHEESE MELTER WITH STAINLESS STEEL AGITATOR AND EMULSIFIER, 250 LITER CAPACITY F. LLI ERBA caster Location : EUROPE (Western and Northern)

Price : On request

CHEESE MELTING TANK WITH DOUBLE AGITATION 250 LITERS Cheese melting reactor tank with double agitation and em Location : EUROPE (Western and Northern)

Price : On request

Capacity (depending on format): Up to 40 cuts per minute Cheese Diameter: 150-410mm Cheese Height: 70-200mm Ch Year(s) : 2010 Location : EUROPE (Western and Northern)

Price : On request