Others Cheese Depositing System

Cheese depositing system comprising of a 30 litre sealable vessel
with 3 No. outlets arranged around the circumference terminating
in a 16mm plug type cut off valve at each outlet point.

The control system would include a foot pedal for each cut off valve to operate
by opening the cut off valve when the foot pedal is operated and closing it when it is released.
This allows the operator to determine the amount to be deposited.

The vessel would be 300mm dia x 500mm high with a sealed lid for loading of the product.
A pneumatic cylinder will be fitted below the vessel with a stroke of 500mm
and has a piston head with HPUR seals to force the product to the discharge points on the outlet pipe work.
This cylinder will be supplied with a regulated pressure to keep the outlet ports charged for depositing.

The whole system would be mounted on a box section framework to present the outlet
at a suitable height for the operators (to be confirmed).

The system will be pneumatically operated, which require a clean, dry filtered air supply of 6 bar at 10 cfm.
All materials to be 316 grade stainless steel for food contact parts and 303 / 304 grade stainless for other components.