Southern Pride BBR-79-1 Natural Gas Smoker and Rotisserie

190 lb. capacity
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel.
Exterior: 22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox door.
Capacity: 1-2 logs, 4” dia. 12-16” long. Uses wood logs or charcoal.
Dimensions: 65 1/2” tall, 75 1/2” wide, 33 3/4” deep
Shell Dimensions: 51 1/4” tall, 75 1/2” wide, 75 1/2” long.
Food Racks: Rotisserie with four (4) hanger racks and 4 Food Racks
Surface. 4 1/2” Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner
Approvals: UL, ULC, NSF
Venting: Sold with included VSP Hood
When purchased with a VSP Hood System the caster legs are replaced with 19”
Working height of the oven with legs is 70.25”

COOKING CAPACITIES FOR THE BBR-79-1
Pork Butt (7 lb.) 24 pieces 168 lb. total
St. Louis Ribs (2.75lb.) 24 pieces 66 lb. total
with Optional Rib Racks 64 pieces 176 lb. total
Chicken (3lb.) 32 pieces 96 lb. total
Brisket (12 lb.) 16 pieces 192 lb. total
Spare Ribs (3.5lb.) 20 pieces 70 lb. total
Tested to be in good working condition.