Rational SCC102G Cooking Oven

10-Pan Full-Size Commercial Gas Combi Bakery Cooking Oven
On 12-pan stainless steel stand
Stand capacity: 6 steam pans OR 6 half-size sheet pans & 6 full-size sheet pans
SelfCooking control mode provides automatic cooking of roasts, grilled products, poultry, fish, baked dishes, side dishes, and automatic finishing and rethermalizing
Combi steamer mode is used for most products in the catering industry with optional use of steam and hot air
Cook with steam, dry heat, or a combination of the two
Temperature range: 85F – 575F degrees
Clear control panel with pictograms
Programmable of at least 350 menus with up to 12 steps
Core temperature probe
Oven capacity: 10 full-size sheet pans OR 20 steam pans (12″ x 20″)
Halogen lighting
NAT gas
151,000 BTU/hr.