Blodgett SHO-100-E Electric Single Deck Convection Oven

Each compartment has (porcelainized/stainless) steel liner
and accepts five 13” x I8”, standard half-size bake pans.
Doors are (dual pane thermal glass/window/solid
stainless steel door) with single chrome plated door handle.
Stainless steel front, top, sides and legs.
Unit is electrically heated with two or three tabular heaters
dependent on wattage (5 or 7.5 kW) selection.
Air in baking chamber distributed by blower wheel powered
by two-speed,
1/4 horsepower motor with thermal overload protection.
Each chamber shall be fitted with five chrome plated removable racks,
and have nine rack positions.
Control panel recessed with Cook/Cool Down mode selector,
solid state (manual/digital) infinite thermostat (200°-500°F),
and 60-minute timer.
Dimensions: 21" D x 15" W x 20” H. 595 lbs.
Electrical: 220-240/60/3/5.6