PPS 10 hl Brewhouse

Maximum quantity of malt 350 k g / 1 brewing run of 10 hl
Original gravity up to 22 °
Heating system with steam multipliers
Steam requirement: 150 kg / h
Heating capacity in the mash tun / wort kettle: 1°C / min and faster
Temperature of cold wort 6 ° C (adjusted according to customer requirements)
Wort cooling within 50 min.
Number of brewing passes during infusion mashing: 3-4
Stainless steel operational platform

Scope of Delivery
Malt handling and milling system incl. Malt mill, malt tank and transport
Brewhouse with 3-vessel-system consisting of:
Hydrator
Mash tun with net volume of 10 hl
Lauter tun with net volume of 15 hl
Whirlpool with net volume of 10 hl
Hot water tank with net volume of 24 hl
Cold water tank with net volume of 14 hl
Wash basin with sample cooler
Vapor condensate system
Steam generator plant
Compressor station
Fermentation tank 10 hl, insulated
Fermentation tank 20 hl, insulated
Storage tanks for tapping 500l
Storage tanks for tapping 1000l
Control for temperature in fermentation tanks
Glycol cooling unit
Mobile CIP pump
Mobile CIP station
KEG semi-automatic washer and filler
Hopper for dry hopping