Schaerer Barista

With its distinctive design,
its Italian flair and the unmistakable hissing and knocking,

The refined art of grinding, tamping and brewing.
Grinding and tamping are optimized for consistent top quality.
The exact quantity of coffee released in the portafilter is
automatically calculated, and a perfect espresso is brewed every time.
The machine has two separate grinders,
one for each of the brewing units.
The process is also automatic: beans are ground,
powder is filled in, without coffee powder being lost,
and tamped into the filter,
and coffee is brewed and dispensed at the touch of a button.