Petzholdt PVS-1000 Rotary conche

The machine is suitable for the processing low fat
and high fat chocolate masses in two steps.
In the first step the dry conching and
the following liquefaction are carried out.
In the second step a de-humidifaction
and de-acidifying of the mass coming
from the refiner takes place.
The mass is conveyed centrally up
and spinned radially to the tank wall (spin tray)
by use of a central hollow shaft
for the mixing components.

Filling quantity : approx. 1.000 kg to 1.300 kg,
depending on the respective recipe
Dimensions : approx. 2265 x 2000 x 2420 mm
Own weight : approx. 4200 kg