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Used Cheese

176 results
1

Volume 60 liter Batch size 40 liter batch max Capacity ± 200 kg/h Operating temperature up to 95 °C Dimensions Year(s) : 1993 Location : EUROPE (Western and Northern)

Price : On request

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1

Salt bath tank, operating platform, crane and cooling Salt bath container with operating platform 1 x salt ba Year(s) : 2017 Location : EUROPE (Western and Northern)

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0

Working capacity: 1,500 litres Mounted to cradle style frame Total installed power: 1.5 kW Electrics: 380V / 5 Location : EUROPE (Western and Northern)

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1

4 station, pneumatic, stainless steel, on wheels. For an additional cost, owner also has 20 x Hoops SS NZ Mad Location : OCEANIA

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1

Volume 600 liter Batch size max. 400 kg Capacity up to 1.200 kg/h Operating temperature 95 - 134 °C Working Pr Year(s) : 1989 Location : EUROPE (Western and Northern)

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1

Type of Machine Quark separator Capacity 1.500 kg per hour (quark output) Bowl speed 5.350 rpm Motor 15 kW - 3 Year(s) : 1982 Location : EUROPE (Western and Northern)

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Volume 60 liter Batch size 40 liter batch max Capacity ± 200 kg/h Operating temperature 95 - 127 °C Dimensions Year(s) : 1995 Location : EUROPE (Western and Northern)

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1

HAJEK SC735E / K800-125 cheese slicer Year 2000 Year(s) : 2000 Location : EUROPE (Western and Northern)

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1

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : EUROPE (Western and Northern)

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ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3.0 Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3.0 Year(s) : 2007 Location : EUROPE (Western and Northern)

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1

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : -

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1

ROUSSEL INOX 3000L Year 2007 Capacity 3.000 ltr. Material stainless steel Electrical voltage 400 V Weight 3. Year(s) : 2007 Location : -

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1

equipped to perform basic functions such as mixing aroma in the cheese, homogenization, stabilization thermoza Location : EUROPE (Western and Northern)

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1

Cheese depositing system comprising of a 30 litre sealable vessel with 3 No. outlets arranged around the circ Location : EUROPE (Western and Northern)

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1

Type of Machine Closed cheese vat Capacity 8.000 ltr Double jacketed Yes Whey suction device Yes Total dimensi Year(s) : 1991 Location : EUROPE (Western and Northern)

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4

LIQUIDACION de moldes de plástico para el prensado de queso tipo Manchego redondo de 3kg. Pedido mínimo 100 un Location : EUROPE (Western and Northern)

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0

Type of Machine Closed cheese vat Capacity 8.000 ltr Double jacketed Yes Whey suction device Yes Total dimensi Year(s) : 1991 Location : EUROPE (Western and Northern)

Price : On request

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1

Capacity: 5000 l; With double cloak. A cheese tub is a large vessel or vessel used in the cheese making proces Location : EUROPE (Central and Eastern)

Price : On request

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4

Liquidation of automatic cutting line for bars (eurobloc, cheddar type cheese, sausages, cold cuts, pates, etc Location : EUROPE (Western and Northern)

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6

LIQUIDACIÓN de prensa horizontal para quesos. Fabricadas en su totalidad en acero inoxidable. Contiene 20 cana Location : EUROPE (Western and Northern)

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1

Weight: 870 kg Hydrologically powered blades Cutting frame 35 mm x 600 mm Infeed belt 1 x spare Dimensions Year(s) : 2000 Location : EUROPE (Western and Northern)

Price : On request

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1

Capacity / Volume: 80 l Location : EUROPE (Western and Northern)

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1

Capacity Output: 130 Kg/h Capacity Output: 3600 Unit/h Portion weight: 35 g Capacity Output in Kg/h: 130 kg/h Location : EUROPE (Western and Northern)

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1

CHEESE MELTER WITH AGITATION AND EMULSIFIER IN STAINLESS STEEL CAPACITY 500 LITERS casters are compact and hig Location : EUROPE (Western and Northern)

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You can find used Cheese on Wotol

The main manufacturers of Cheese are Tebel, Damrow, APV, Paasch, Doma T, Alfa Laval, Stephan, Alimec, Alpma, Jaymech, N.N., Nelles, Weber.

The main model : FFR 100/2.A14314A.OPD 10,0

HS CODE 0406 9000 for cheese ,Cheese and curd

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